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Grilled Marinated Strip Steaks with Spicy Crab Salad (Tyler Florence) Recipe

Grilled Marinated Strip Steaks with Spicy Crab Salad (Tyler Florence) Recipe

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Grilled Marinated Strip Steaks with Spicy Crab Salad (Tyler Florence)

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Ingredients:

Serving

3 ancho chiles, seeded and torn into pieces
1/4 cup chili powder
2 tbsp coriander seed
1 tbsp cumin seed
1 tbsp dried oregano
2 tsp sweet paprika
1/2 cinnamon stick
4 (1 1/2-inch thick) strip steaks , about 2 lb
kosher salt and freshly ground black pepper
1 lb lump crabmeat , picked over for shells
3/4 cup mayonnaise
2 tbsp chopped shallots
2 tbsp chopped fresh cilantro leaves
2 tbsp chili sauce , such as srirachi hot
juice of 1/2 lime
kosher salt and freshly ground black pepper

Directions:

In a small dry skillet over medium heat, add the chiles, chili powder, coriander, cumin, oregano, paprika, and cinnamon stick. Heat just until the ingredients become fragrant, about 1 to 2 minutes. Put the spices into a grinder and pulse to a powder. Massage the dry chili rub into the steaks; cover and refrigerate for at least 2 hours.
For the crab salad: Put the crabmeat in a bowl and add the mayonnaise, shallots, cilantro, chili sauce, and lime juice. Mix gently to combine the ingredients without breaking up the large lumps of crabmeat. Taste and adjust the seasoning with salt and pepper.
Remove the steaks from the refrigerator about 30 minutes before you want to grill them to bring them up to room temperature. Heat the grill; brush the grate with some olive oil. Season the steaks with salt and pepper and place them on the hot grill. Cook for 6 to 7 minutes per side for medium rare. When the steaks are cooked to your liking, put them on a platter, cover them with aluminum foil, and let them rest for 5 minutes. Serve a generous scoop of crab meat on top of the steaks. Garnish with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2936.28 Kcal (12294 kJ)
Calories from fat	1555.96 Kcal
		% Daily Value*
Total Fat	172.88g	266%
Cholesterol	568.15mg	189%
Sodium	2548.02mg	106%
Potassium	4330.87mg	92%
Total Carbs	45.12g	15%
Sugars	11.6g	46%
Dietary Fiber	21.62g	86%
Protein	309.95g	620%
Vitamin C	10.2mg	17%
Vitamin A	0.4mg	14%
Iron	31.8mg	176%
Calcium	400.1mg	40%

Amount Per 100 g
Calories	179.51 Kcal (752 kJ)
Calories from fat	95.12 Kcal
		% Daily Value*
Total Fat	10.57g	266%
Cholesterol	34.73mg	189%
Sodium	155.77mg	106%
Potassium	264.77mg	92%
Total Carbs	2.76g	15%
Sugars	0.71g	46%
Dietary Fiber	1.32g	86%
Protein	18.95g	620%
Vitamin C	0.6mg	17%
Iron	1.9mg	176%
Calcium	24.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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