159226 marinated niecoise olives grilled Recipes

lemon, garlic clove, a 6-inch fresh rosemary sprig, two 3-inch fresh thyme sprigs, bay leaves (preferably turkish ), cracked or coarsely ground black pepper, extra-virgin olive oil, nicoise olives (about 6 oz), two 1/2-lb pieces feta, eight to twelve 6-inch pitas, olive oil, japanese or english cucumber spears

actual ) balsamic vinegar, actual ) extra-virgin olive oil, actual ) honey, rosemary, lean boneless pork chops , trimmed of visible fat, olive oil (cooking spray ), peaches, halved and pitted, thyme

green olives , large size, extra virgin olive oil, garlic cloves, crushed, lemon , juice of, coriander seed , which has been crushed with a mortar and pestle, red chili pepper flakes (optional)

green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover

cumin seed, black olives, green olives, garlic, grated lemon , rind of, red chile, finely diced, olive oil

unpitted green spanish olives, orange, cracked black peppercorns, sesame seeds, lightly toasted, olive oil, chopped fresh mint

black olives, green olives, ground cumin, ground coriander, garlic cloves, thinly sliced, red pepper flakes, olive oil, lemon wedges

mixed green and black olives, olive oil , to taste, lemon zest , to taste, crushed red pepper flakes , to taste, rosemary sprigs, crushed, kosher salt , to taste, garlic , to taste

unpitted spanish olives, sherry vinegar, extra-virgin olive oil, coriander seeds, crushed, dried thyme, dried rosemary, crushed, crushed red pepper, garlic cloves, thinly sliced, fresh rosemary sprigs (optional)

black spanish olives, drained with brine reserved, garlic cloves, sliced, dried red chilies, black peppercorns, lemon, parsley, fresh bay leaves, salt, red wine vinegar

boconcini - little balls of mozzarella , about 12, extra virgin olive oil plus 3 tablespoons, chopped fresh thyme leaves, chopped fresh oregano leaves, crushed red chili flakes, salt and pepper to taste, zucchini , about 1 lb, sliced lengthwise into 1/8-inch strips, zest of 1 lemon, chives, ends removed, tomatoes, cut into 1/4-inch dice , seeds and liquid reserved, red wine vinegar, italian parsley, finely chopped to yield 1/4 cup, prosciutto , sliced paper thin by butcher

kalamata olive, drained, cracked green olives, drained, thassos olive, drained, oregano, crushed red pepper flakes, red onion, sliced into thin wedges and seperated, garlic, minced, lemon , juice of, lemon , zest of, fresh parsley, chopped well, extra virgin olive oil, fresh ground black pepper, washed grape tomatoes, feta, cut into 1/2 inch cubes or crumbled into medium chunks, extra virgin olive oil, lemon , juice of, oregano, fresh ground black pepper

garlic cloves, thinly sliced lengthwise, olive oil, white-wine vinegar, shallot , thinly sliced lengthwise, dark brown sugar, whole allspice, lightly crushed with flat side of a large heavy knife, whole pink peppercorns, lightly crushed, cinnamon stick, turkish bay leaves or 1 california, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, whole picholine or other brine-cured small green olives (3/4 lb)

greek kalamata olive, extra virgin olive oil, roasted garlic, chopped fresh garlic, crushed red pepper flakes, chopped fresh herbs (chives, basil, cilantro), salt and pepper

cracked black kalamata olives, cracked large green olives, garlic cloves, red hot chillis, juice of 1/2 lemon, chopped flat leaf parsley, extra virgin olive oil

red wine vinegar, dijon mustard, canola oil, head of cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onions, chopped, chopped fresh italian parsley, arugula (about 10 oz)

red wine vinegar , plus, red wine vinegar, dijon mustard, canola oil, head cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onion, chopped, chopped fresh italian parsley, arugula (about 10 oz)

cubed firm cheeses (such as cheddar, gouda, havarti, or monterey jack), olives, roasted red bell peppers, cheese marinade