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Marinated Cauliflower, Olive, and Arugula Salad Recipe

Marinated Cauliflower, Olive, and Arugula Salad Recipe

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Marinated Cauliflower, Olive, and Arugula Salad

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Ingredients:

Serving

1/2 cup red wine vinegar , plus
2 tbsp red wine vinegar
6 tbsp dijon mustard
1 cup canola oil
1 large head cauliflower, cut into 1-inch florets (about 6 cups)
2 cups kalamata olives, pitted, halved
1 1/2 cups chopped celery
1 bunch green onion, chopped
1/4 cup chopped fresh italian parsley
16 cups arugula (about 10 oz)

Directions:

Whisk vinegar and mustard in small bowl; gradually whisk in oil. Season dressing generously with salt and pepper.
Combine cauliflower, olives, and celery in large bowl. Add 3/4 cup dressing; toss to coat.
Cover salad and remaining dressing separately; chill overnight.
Mix green onions and parsley into salad. Arrange arugula on platter; drizzle with remaining dressing.
Top arugula with cauliflower mixture. Sprinkle with pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2503.84 Kcal (10483 kJ)
Calories from fat	2209.66 Kcal
		% Daily Value*
Total Fat	245.52g	378%
Cholesterol	433.77mg	145%
Sodium	312.98mg	13%
Potassium	464.85mg	10%
Total Carbs	13.75g	5%
Sugars	2.77g	11%
Dietary Fiber	3.21g	13%
Protein	66.92g	134%
Vitamin C	19.3mg	32%
Iron	1.5mg	8%
Calcium	322.9mg	32%

Amount Per 100 g
Calories	700.84 Kcal (2934 kJ)
Calories from fat	618.49 Kcal
		% Daily Value*
Total Fat	68.72g	378%
Cholesterol	121.41mg	145%
Sodium	87.61mg	13%
Potassium	130.11mg	10%
Total Carbs	3.85g	5%
Sugars	0.78g	11%
Dietary Fiber	0.9g	13%
Protein	18.73g	134%
Vitamin C	5.4mg	32%
Iron	0.4mg	8%
Calcium	90.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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