4947 marinated copper pennies Recipes

carrots, sliced, green pepper, thinly sliced, onion, thinly sliced, tomato soup, undiluted, salad oil, sugar, vinegar, mustard, prepared, worcestershire sauce, salt, pepper

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

carrots, sliced, stalk celery, chopped, green bell pepper, chopped, onion, chopped, condensed tomato soup, vegetable oil, distilled white vinegar, white sugar

carrots, sliced, stalk celery, chopped, green bell pepper, chopped, onion, chopped, condensed tomato soup, vegetable oil, distilled white vinegar, splenda no calorie sweetener, granulated

carrots, sliced into rounds and cooked until just crisp, tomato soup, sugar, vinegar, vegetable oil, onion, chopped, green bell pepper , cut into strips, worcestershire sauce

carrots, green pepper, diced, onion, chopped, tomato soup, vinegar, sugar, worcestershire sauce, salt, pepper, garlic powder

sugar, white vinegar, vegetable oil, dry mustard, worcestershire sauce, salt, fresh coarse ground black pepper, tomato soup, carrots, peeled, cooked, and sliced, onion, sliced into rings, green bell pepper, coarsely chopped

carrots, onion , medium-sized, green pepper , medium, tomato soup, sugar, vinegar, worcestershire sauce, mustard, salt

carrots, sliced, green pepper, sliced thin, onion, sliced thin, tomato soup, worcestershire sauce, sugar, salt, oil, dry mustard, vinegar

carrots (peeled and sliced ), green pepper (thinly sliced ), onion (thinly sliced ), tomato soup, salt, pepper, cooking oil, vinegar, sugar, dry mustard, worcestershire sauce

tomato soup, green pepper, onion, worcestershire sauce, prepared mustard, sugar, wine vinegar, oil, salt, carrots (can use 2or 3 cans carrots), celery

cooked, sliced carrots, onion, chopped, green peppers or 1 cup red pepper, chopped, tomato soup, vinegar, oil, sugar, prepared mustard, salt

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

carrots , sliced coin sized, green pepper, diced, red onion, diced, vinegar, heart healthy canola oil, tomato soup, sugar, dried mustard, worcestershire sauce

carrots, sliced and drained, green pepper (cut in rings or strips), tomato soup, oil, vinegar, mustard, sugar, salt and pepper, to taste