80558 marinated carrots herbs lettuce Recipes

carrot, peeled and shredded, garlic clove, minced, sherry wine vinegar, cilantro, chopped coarsely, grapeseed oil (or olive oil), salt and pepper, fresh carrot juice, mayonnaise, sesame oil, fresh ginger juice (squeezed fro 2 tsp. finely grated fresh ginger)

carrots, sliced, green bell pepper, seeded and diced, onion, diced, white vinegar, vegetable oil, condensed tomato soup, sugar

carrots, sliced, sugar, white vinegar, dry mustard, tomato soup, worcestershire sauce, cooking oil, diced onions, diced green pepper, salt and pepper

carrots, sliced, green pepper, thinly sliced, onion, thinly sliced, tomato soup, undiluted, salad oil, sugar, vinegar, mustard, prepared, worcestershire sauce, salt, pepper

sliced fresh carrots, onion (sliced ), vegetable oil, salt, sugar, dry mustard, bell pepper (sliced ), vinegar, cond. tomato soup, pepper, worcestershire sauce

carrots, peeled and sliced into rounds, condensed tomato soup, white sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard powder, green bell pepper, seeded and diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, onion, chopped

baby carrots , boiled 10-15 minutes, red onions, sliced thin, green pepper, red pepper, thinly sliced, tomato soup (low sodium ), red wine vinegar, salad oil, sugar, equal sugar substitute (or 1/2 cup. regular sugar), worcestershire sauce, salt, lemon pepper, pepper

baby carrots, sliced in half , horizontally, garlic clove, crushed, dried oregano, kosher salt, freshly cracked black pepper, red wine vinegar, olive oil

french dressing, yellow mustard, worcestershire sauce, baby carrots, canned, green pepper, diced, onion, sliced into rings

baby carrots, white sugar, oil, condensed cream of tomato soup, dried mustard, worcestershire sauce

carrots, sliced, green pepper, diced, onion, grated, stalks celery, diced, condensed tomato soup, undiluted, water, sugar, salad oil, vinegar, cornstarch, water

skirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced

carrots, onion, cut in rings, green pepper, cut in strips, tomato soup, white sugar, salad oil, vinegar, dry mustard, salt, pepper

carrots, oinion sliced, green pepper sliced, tomato soup, white sugar, vegetable oil, dry mustard, vinegar, salt, pepper

carrots, peeled and sliced, onion, sliced, green pepper, chopped, tomato soup, undiluted, sugar, dry mustard, vinegar, salt, oil, opt ional- cauliflower slices

button mushrooms, quartered, swiss brown mushrooms or 250 g oyster mushrooms or 250 g shiitake mushrooms, sliced, basil leaves , roughly torn, garlic cloves, crushed and finely chopped, balsamic vinegar, reduced sodium soy sauce, honey, extra virgin olive oil, iceberg lettuce, trimmed

tomato soup, sugar, white vinegar, dry mustard, worcestershire sauce, green bell pepper, white onion, diced, carrots, sliced and steamed ( or 1 10 oz package frozen sliced carrots.)

carrots, peeled , and cut on the diagonal into ovals, balsamic vinegar, honey , to taste, red pepper flakes , to taste