17244 maple tart tatin Recipes

all-butter puff pastry (preferably dufour), thawed in refrigerator, all-purpose flour, unsalted butter, cut into 1 pieces, pure maple syrup, sugar, fuji , pink lady, or honeycrisp apples (about 2 1/2 lb), peeled, cored, halved, vanilla ice cream

apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired

tart apple, finely chopped, chopped toasted pecans or 1 tbsp walnuts, maple syrup (other syrup or honey works well), sheets phyllo dough, thawed, butter, melted, brie round

tart apples, chopped walnuts, raisins, ground cinnamon, maple syrup, divided, butter

maple syrup, brown sugar, chopped walnuts, raisins , dried cranberries or dried currants, ground cinnamon, ground nutmeg, tart apple

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

sheet (about 7 oz) frozen puff pastry, butter, maple syrup, vanilla bean, split, bananas, thickly sliced

pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar

all-purpose flour, cake flour, sugar, salt, butter, chilled, cut up, shortening, chilled, ice water, butter, maple syrup, ground cinnamon, salt, pecan halves, eggs, maple syrup, sugar, butter, cut up, vanilla extract

orange-fleshed sweet potatoes, peeled , cut crosswise into 1/4 inch thick rounds, tart green apples, peeled, halved, cored , cut into 1/4 inch thick slices, pure maple syrup, apple cider, unsalted butter , cut into pieces, salt

maple syrup, unsalted butter, granny smith apples, peeled, cored , cut into eighths (or other firm tart apples), all-purpose flour, baking powder, baking soda, salt, eggs, at room temperature, egg yolks, at room temperature, buttermilk, at room temperature, vanilla, butter, sugar

maple syrup, brown sugar, honey, juice of 1 orange plus 1 tsp grated peel, juice of 1/2 lemon plus 1/2 tsp grated peel, dried tart cherries, chopped, butter, ground cinnamon

tart apples, peeled and thinly sliced, sweet potatoes, peeled, halved and thinly sliced, quick-oats, brown sugar, ground cinnamon , ginger and nutmeg, maple syrup, butter, melted

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces