Banana Maple Tart Tatin (Gale Gand) Recipe

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Banana Maple Tart Tatin (Gale Gand)
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Ingredients:

Directions:

  1. On a floured surface, roll the pastry out a bit to even out the any folds and make it a touch thinner. Cut a 10-inch circle of dough from it, prick it, and keep it chilled.
  2. Preheat oven to 425 degrees F.
  3. Place a heavy 9 or 10-inch metal cake pan on the stove on a large burner and turn the heat onto medium. Add the butter and warm to melt it. Add the maple syrup and vanilla bean and bring to a boil stirring a bit. Remove the vanilla bean. Take the pan off the heat and place the banana slices in the pan decoratively in concentric circles to cover the whole bottom of the pan. Place the pastry over the bananas to cover them, tucking the pastry down along the inside of the pan. Later, during baking, the pastry will shrink to fit the pan.
  4. Bake for 20 to 25 minutes until the pastry is golden brown. Let cool in the pan 30 minutes then warm the bottom of the pan on the stove for a minute and turn the tart out onto a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.58 Kcal (1003 kJ)
Calories from fat 110.72 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 7.63mg 3%
Sodium 64.82mg 3%
Potassium 163.33mg 3%
Total Carbs 31.14g 10%
Sugars 17.18g 69%
Dietary Fiber 1.38g 6%
Protein 2.07g 4%
Vitamin C 2.7mg 4%
Iron 0.7mg 4%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 308.96 Kcal (1294 kJ)
Calories from fat 142.78 Kcal
% Daily Value*
Total Fat 15.86g 19%
Cholesterol 9.84mg 3%
Sodium 83.59mg 3%
Potassium 210.63mg 3%
Total Carbs 40.16g 10%
Sugars 22.15g 69%
Dietary Fiber 1.78g 6%
Protein 2.67g 4%
Vitamin C 3.4mg 4%
Iron 1mg 4%
Calcium 32.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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