Ingredients:
- try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor.
Directions:
- In a medium saucepan, combine the granulated and brown sugars with the milk. Cook over medium heat until candy reaches 244 to 248 degrees on a candy thermometer—the firm ball stage. Watch carefully during the last stages of cooking, stirring frequently so that it does not scorch.
- Remove the pan from heat and immediately pour it into a buttered 8 x 8-inch pan. After the fudge has cooled, cut it into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.48 Kcal (274 kJ) | ||
| Calories from fat | 14.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 10.41mg | 0% | |
| Potassium | 38.53mg | 1% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.74 Kcal (1330 kJ) | ||
| Calories from fat | 71.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 3% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 1% | |
| Sodium | 50.52mg | 0% | |
| Potassium | 186.96mg | 1% | |
| Total Carbs | 60.29g | 4% | |
| Sugars | 55.81g | 46% | |
| Dietary Fiber | 0.59g | 0% | |
| Protein | 4.54g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 118.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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