Spiced Pecan-Maple Tart Recipe

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Spiced Pecan-Maple Tart
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Ingredients
17
Count
Nutrition
767
Calories
Total time
31
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup cake flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 4 -6 tbsp ice water
  • 2 tbsp butter
  • 2 tbsp maple syrup
  • 1/8 tsp salt
  • 1 1/2 cups pecan halves
  • 3 eggs
  • 1/4 cup sugar

Directions:

  1. Pulse all-purpose flour, cake flour, 1 tbsp sugar, and 1/2 tsp salt in food processor until blended. Add 1/2 c butter, pulse until cut into smaller pieces. Ad shortening, pulse to cut up. Add 4 tbsp water; pulse until dough just begins to form, adding additional water as needed.
  2. Shape dough into flat round. Cover and refrigerate 1 hour or up to 2 days.
  3. Heat oven to 400. On lightly floured surface, roll dough into 13 inch roud; place in 10 inch tart pan with removable bottom. Trim overhan to 1/2 inch; fold overhang under. Firmly press sides of dough all around to extend 1/4 inch above rim of pan. Line crust with foil; fill with pie weights or dried beans.
  4. Bake crust 15 min; remove foil and weights. Bake an addition 15 minutes or until golden brown. (If crust puffs during baking, poke with fork to break air pockets. Cool on wire rack.
  5. Reduce oven temp to 300. Melt 2 tbsp butter in large nonstick skillet over medium heat. Stir in 2 tbsp syrup, cinnamon, nutmeg, and 1/8 tsp salt. Bring to a boil, stir in pecans until well coated. Cook 4 minutes or until pecans are deep golden brown and smell fragrant, stirring constantly. Spread on parchment paper-lined baking sheet; cool completely.
  6. Meanwhile, whisk eggs in heavy medium saucepan until blended. Whisk in 1 cup syrup, 1/4 c sugar, and 1/8 tsp salt. Add 1/4 c butter, cook over medium heat 3-4 min or untill butter melts and sugar dissoves, whisking constantly. Remove from heat, stir in vanilla. Place tart pan on rimmed baking sheet. Pour hot filling into crust, sprinkle with pecans.
  7. Bake at 300 for 25-35 min or just until full set with knife inserted in center comes out clean. Cool on baking sheet on wire rack 10 minute Remove tart from baking sheet, cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.42 Kcal (3213 kJ)
Calories from fat 497.98 Kcal
% Daily Value*
Total Fat 55.33g 85%
Cholesterol 107.63mg 36%
Sodium 221.17mg 9%
Potassium 363.81mg 8%
Total Carbs 64.2g 21%
Sugars 37.03g 148%
Dietary Fiber 5.25g 21%
Protein 9.8g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 2.4mg 14%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 438.21 Kcal (1835 kJ)
Calories from fat 284.36 Kcal
% Daily Value*
Total Fat 31.6g 85%
Cholesterol 61.46mg 36%
Sodium 126.29mg 9%
Potassium 207.74mg 8%
Total Carbs 36.66g 21%
Sugars 21.15g 148%
Dietary Fiber 3g 21%
Protein 5.6g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 1.4mg 14%
Calcium 65.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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