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Maple Apples Dated 1922 Recipe

Maple Apples Dated 1922 Recipe

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Ingredients:

Serving

6 tart apples
1 cup maple syrup
1-1/2 cups water

Directions:

Wash pare and core apples but leave whole.
Combine water and syrup then bring to a boil.
Add apples and simmer until tender turning frequently to insure even cooking.
When apples are done remove from pan and continue to cook syrup until thickened.
Pour syrup over apples then serve warm or cold with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.75 Kcal (857 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.23mg	0%
Potassium	166.95mg	4%
Total Carbs	52.76g	18%
Sugars	53.55g	214%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	122.15 Kcal (511 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.7mg	0%
Potassium	99.6mg	4%
Total Carbs	31.48g	18%
Sugars	31.95g	214%
Calcium	53.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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