27967 maple plum glazed tenderloins Recipes
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chicken broth and9 Morechicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish10 ingredients
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milk, free range eggs, melted butter, unsalted and12 Moremilk, free range eggs, melted butter, unsalted, kosher salt, granulated sugar, all-purpose flour, active dry yeast, canola oil for frying, maple bourbon glaze, powdered sugar, real maple syrup, marker s mark bourbon, splash of heavy cream, bacon sprinkles, applewood smoked bacon (high quality) baked, finely chopped/crumbled15 ingredients
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plum preserves or preserves of your choice, lime juice and7 Moreplum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided10 min, 9 ingredients
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Maple-Plum Glazed Turkey Tenderloinsred plum jam, maple syrup, cider vinegar and5 Morered plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt8 ingredients
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Maple-Plum Glazed Turkey Breastred plum jam, maple syrup, cider vinegar and6 Morered plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs9 ingredients
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Maple-Orange Pork Tenderloinmaple syrup, reduced-sodium soy sauce, ketchup and7 Moremaple syrup, reduced-sodium soy sauce, ketchup, dijon mustard, curry powder, ground coriander, worcestershire sauce, grated orange peel, garlic cloves, minced, pork tenderloins (1 lb each)40 min, 10 ingredients
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Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravyplum jam (preferably damson plum) or red currant jelly (6... and12 Moreplum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour7 hour 15 min, 13 ingredients
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Bacon Wrapped Maple-Bourbon Pork Tenderloinunsweetened apple cider, bourbon, maple syrup and5 Moreunsweetened apple cider, bourbon, maple syrup, pork tenderloin, garlic cloves, peeled, bacon, sea salt, cracked black pepper2 hour , 8 ingredients
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