Bacon Wrapped Maple-Bourbon Pork Tenderloin Recipe

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Bacon Wrapped Maple-Bourbon Pork Tenderloin
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Ingredients
8
Count
Nutrition
449
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Combine apple cider, bourbon and maple syrup.
  2. Rub meat with salt and pepper.
  3. Marinade in cider mixture from one hour to overnight.
  4. Put loin in a roasting pan. in the top, cut five slits. insert a garlic clove into each slit.
  5. Wrap with bacon.
  6. Cook at 350 for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.21 Kcal (1881 kJ)
Calories from fat 128.26 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 116.74mg 39%
Sodium 325.96mg 14%
Potassium 805.06mg 17%
Total Carbs 38.71g 13%
Sugars 37.89g 152%
Dietary Fiber 0.07g 0%
Protein 35.54g 71%
Vitamin C 1mg 2%
Iron 1.6mg 9%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 164.05 Kcal (687 kJ)
Calories from fat 46.84 Kcal
% Daily Value*
Total Fat 5.2g 22%
Cholesterol 42.63mg 39%
Sodium 119.04mg 14%
Potassium 294mg 17%
Total Carbs 14.14g 13%
Sugars 13.84g 152%
Dietary Fiber 0.03g 0%
Protein 12.98g 71%
Vitamin C 0.4mg 2%
Iron 0.6mg 9%
Calcium 25.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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