12462 maple mousse compote Recipes

maple syrup, divided, egg yolks, lightly beaten, heavy whipping cream, chopped hazelnuts, toasted

fresh or frozen cranberries (about 8 oz), rinsed, pure maple syrup (preferably grade a dark amber), sweetened dried cranberries, maple sugar or (packed) golden brown sugar

pure maple syrup (preferably grade a dark amber), ground graham crackers (about 17 whole crackers ground in processor), sugar, scant ) ground cinnamon, unsalted butter, melted, cream cheese, room temperature, maple sugar or (packed) golden brown sugar, all purpose flour, salt, sour cream, vanilla extract, eggs

unflavored gelatin, orange juice, pure maple syrup, whipping cream, vanilla

eggs, extra-large,separated, pure maple syrup, salt, heavy cream, whipped and chilled

butter, sliced peeled pink lady apples (about 1 1/2 lb), maple syrup, ground cinnamon, granulated sugar, ground cinnamon, reduced-fat milk, vanilla extract, salt, eggs, lightly beaten, challah bread, butter, powdered sugar (optional)

pecan pieces, pure maple syrup, egg yolks, unflavored gelatin, whipping cream

water, unflavored gelatin, egg yolks, pure maple syrup, chilled whipping creaming, maple flavoring, frozen raspberries in syrup, thawed, frozen blackberries , unthawed, frozen raspberries , unthawed, frozen blueberries , unthawed, fresh mint sprigs

pitted and sliced assorted stone fruit , such as peaches, plums, apricots and/or cherries, maple syrup

sliced strawberries, granulated sugar, maple syrup, egg yolks, beaten, unflavored gelatin, cold water, whipping cream

egg yolks, heavy cream, pure maple syrup, heated, blueberries

egg yolks, pure maple syrup, dark rum, heavy cream, chilled, prepared graham cracker crusts

eggs, beaten, canadian maple syrup, heavy cream , whipped (35%)

cornstarch, canned pumpkin, heavy cream, dark brown sugar, maple syrup, cinnamon, ground ginger, nutmeg, salt, vanilla extract, gingersnaps, roughly crumbled

maple syrup, chopped pecans, heavy whipping cream, whole-milk ricotta cheese, mascarpone cheese

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.