Directions:
- For Mousse: Place 2 tablespoons water in small bowl. Sprinkle gelatin over; let stand 10 minutes to soften. Whisk yolks, syrup and 4 tablespoons water in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 160°F, about 7 minutes. Remove from over water. Add gelatin mixture to yolk mixture; whisk to dissolve. Using electric mixture, beat mixture until cool and slightly thickened, about 8 minutes. Whip cream and maple flavoring in large bowl to medium-stiff peaks. Fold yolks mixture into whipped cream. Divide among 6 glasses. Cover; chill until mousse sets, about 4 hours. (Can be made 1 day ahead. Keep chilled.)
- For Compote: Puree raspberries in syrup in processor. Strain into heavy large saucepan. Boil 1 minute. Remove from heat. Add remaining berries; stir gently just until coated with sauce. Cool completely (berries will thaw as they sit). Spoon over mousse. Garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.1 Kcal (1148 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 115.33mg | 38% | |
| Sodium | 49.37mg | 2% | |
| Potassium | 171.98mg | 4% | |
| Total Carbs | 45.79g | 15% | |
| Sugars | 38.78g | 155% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.59 Kcal (572 kJ) | ||
| Calories from fat | 39.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 13% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 38% | |
| Sodium | 24.6mg | 2% | |
| Potassium | 85.7mg | 4% | |
| Total Carbs | 22.82g | 15% | |
| Sugars | 19.32g | 155% | |
| Dietary Fiber | 1.99g | 16% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 5mg | 17% | |
| Iron | 0.5mg | 5% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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