Frozen Maple Mousse Recipe

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Ingredients:

Serving

Directions:

Chill a 1 quart mixing bowl in the freezer for 15 minutes.
Heat the maple syrup in the microwave or stovetop until very hot but not boiling.
Keep warm.
In a 2 quart mixing bowl beat the egg white with electric mixer until it begins to thicken.
Slowly add the hot ample syrup, beating continually.
Continue beating until mixture is thick and shiny like a meringue, about 4 minutes.
Quickly rinse and dry beaters.
In chilled bowl beat the cream until stiff, incorporating as much air as possible as you whip, usually about 3-4 minutes.
Gently fold the whipped cream unto the egg mixture.
Pour into a 1 quart mold.
Freeze for at least 2 hours.
Keeps frozen for several days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.63 Kcal (572 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	20.55mg	7%
Sodium	16.32mg	1%
Potassium	17.97mg	0%
Total Carbs	20.9g	7%
Sugars	18.01g	72%
Protein	0.75g	2%
Vitamin C	0.2mg	0%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	330.78 Kcal (1385 kJ)
Calories from fat	120.93 Kcal
		% Daily Value*
Total Fat	13.44g	9%
Cholesterol	49.75mg	7%
Sodium	39.51mg	1%
Potassium	43.51mg	0%
Total Carbs	50.59g	7%
Sugars	43.6g	72%
Protein	1.82g	2%
Vitamin C	0.4mg	0%
Calcium	60.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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