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Maple Mousse With Strawberry Puree Recipe

Maple Mousse With Strawberry Puree Recipe

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Ingredients:

Serving

Directions:

Strawberry Puree: In food processor, pureé strawberries until smooth.
If using frozen berries, let thaw a bit and drain to get rid of excess juices.
Stir in sugar until dissolved and place 1 T.
In the bottom of 4 wine glasses or small dishes.
Refrigerate remainder for topping.
Maple Mousse: In heavy saucepan, cook egg yolks and maple syrup over low heat for 7-10 minutes, stirring constantly until thickened.
In the mean time, sprinkle gelatin over water and let stand for one minute to soften.
Heat over low until dissolved and add to maple mixture.
Place in large bowl and refrigerate for 15 minutes, or until the consistency of raw egg whites.
Whip cream and whisk one quarter of it into maple mixture.
Fold in remaining whipped cream.
Divide evenly among glasses and refrigerate for at least two hours- can even be done the day before.
Spoon remaining puree over each mousse.
If you find fresh berries, add to top as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.23 Kcal (1852 kJ)
Calories from fat	133.2 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	237.9mg	79%
Sodium	98.78mg	4%
Potassium	341.89mg	7%
Total Carbs	74.15g	25%
Sugars	70.68g	283%
Dietary Fiber	2.55g	10%
Protein	9.06g	18%
Vitamin C	52.6mg	88%
Iron	2.4mg	13%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	158.67 Kcal (664 kJ)
Calories from fat	47.79 Kcal
		% Daily Value*
Total Fat	5.31g	23%
Cholesterol	85.36mg	79%
Sodium	35.44mg	4%
Potassium	122.67mg	7%
Total Carbs	26.6g	25%
Sugars	25.36g	283%
Dietary Fiber	0.91g	10%
Protein	3.25g	18%
Vitamin C	18.9mg	88%
Iron	0.9mg	13%
Calcium	43.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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