Add 2 inches of water in a medium saucepan; bring the water to a bare simmer.
Whisk the egg yolks and maple syrup together in a medium stainless steel bowl and place the bowl over the simmering water, making sure that the bottom of the bowl doesn't touch the water.
Heat the egg/maple mixture, whisking constantly, until it registers 160° on an instant-read thermometer.
Remove the bowl from the pan; using an electric mixer, beat the egg/maple mixture for about 5 minutes or until it is cool and thick; stir in the rum.
In another medium mixing bowl, whip the heavy cream, using an electric mixer, until soft peaks form.
Gently fold the whipped cream into the egg/maple mixture.
Scrape the filling into the prepared pie crust.
Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 6 hours and up to 1 day)-I don't know why this pie is called frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.58 Kcal (1660 kJ)
Calories from fat	197.33 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	160.44mg	53%
Sodium	260.69mg	11%
Potassium	96.84mg	2%
Total Carbs	42.02g	14%
Sugars	29.27g	117%
Dietary Fiber	0.7g	3%
Protein	6.27g	13%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	332.47 Kcal (1392 kJ)
Calories from fat	165.43 Kcal
		% Daily Value*
Total Fat	18.38g	34%
Cholesterol	134.5mg	53%
Sodium	218.55mg	11%
Potassium	81.19mg	2%
Total Carbs	35.23g	14%
Sugars	24.54g	117%
Dietary Fiber	0.59g	3%
Protein	5.25g	13%
Vitamin C	0.2mg	0%
Iron	1.1mg	8%
Calcium	47.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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