322501 maple chipotle chops smoked grits Recipes
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barbecue sauce, maple syrup and12 Morebarbecue sauce, maple syrup, chipotle chiles in adobo, seeded and minced, adobo sauce , from can, pork loin chops with bone (1 1/4-inch-thick ), salt, pepper, low sodium chicken broth or 6 cups water, milk, salt, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter45 min, 14 ingredients
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chopped smoked turkey, chopped cooked country-cured ham and12 Morechopped smoked turkey, chopped cooked country-cured ham, hard-boiled eggs, peeled and chopped, diced onion, chopped celery, prepared yellow mustard, mayonnaise, sweet pickle relish, garlic granules, dried parsley, seasoning salt, to taste (use with caution), fresh ground black pepper , to taste, hoagie rolls, toasted if desired, lettuce leaf20 min, 14 ingredients
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Garlic Chicken with Maple-Chipotle Glazechicken leg quarters, kosher salt, divided and20 Morechicken leg quarters, kosher salt, divided, coarsely ground pepper, king arthur unbleached all-purpose flour, dried rosemary, crushed, dried thyme, rubbed sage, dried marjoram, dried parsley flakes, egg, lightly beaten, milk, lemon juice, canola oil, divided, red potatoes, halved, onion, halved and sliced, garlic cloves, peeled, maple syrup, chopped chipotle peppers in adobo sauce, dijon mustard, kosher salt, chili powder1 hour 15 min, 22 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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Maple Raisin Yogurt With Toasted Walnutschopped walnuts, plain fat-free yogurt and3 Morechopped walnuts, plain fat-free yogurt, nonfat dry milk powder, maple syrup, chopped raisins10 min, 5 ingredients
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Maple-Sage Roasted Pork Tenderloinmaple syrup, chopped fresh sage, salt and3 Moremaple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed6 ingredients
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Smoked Chops-and-Cheese Omeletchopped smoked pork chops (about 1 lb.), tomatoes, chopped and7 Morechopped smoked pork chops (about 1 lb.), tomatoes, chopped, chopped onion, eggs, chopped fresh parsley, salt, pepper, butter, divided, shredded gouda cheese25 min, 9 ingredients
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Smoked Norwegian Salmon Dipchopped smoked norwegian salmon (about 3 oz.) and5 Morechopped smoked norwegian salmon (about 3 oz.), cream cheese, softened, heavy cream, lemon juice, dried dill or 1 1/2 tsp chopped fresh dill, white pepper15 min, 6 ingredients
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Smoked Salmon Ravioli with Dillchopped shallot, unsalted butter and10 Morechopped shallot, unsalted butter, chopped smoked salmon (about 1/4 lb), cream cheese, at room temperature, minced fresh dill, minced fresh chives, fresh lemon juice, salt and pepper, wonton wrappers, thawed if frozen, melted unsalted butter , for sauce, sour cream, for garnish, minced fresh dill, for garnish1 hour 20 min, 12 ingredients
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Chipotle Cashew Chicken with Brown Rice (Rachael Ray)extra-virgin olive oil, butter and17 Moreextra-virgin olive oil, butter, onion , 1/4 finely chopped, 3/4 thinly sliced, quick cooking brown rice, chicken stock, vegetable oil, chicken meat : tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces, grill seasoning blend (recommended: montreal steak seasoning blend by mccormick ), tamari dark soy sauce , eyeball it, garlic, chopped, red bell pepper, seeded and thinly sliced, water chestnuts, whole, frozen green peas, chipotle in adobo (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tbsp ground chipotle powder, ground cumin , a palm full, honey , 2 healthy drizzles, real maple syrup , eyeball it, chopped cilantro or parsley leaves, your preference, raw cashews40 min, 19 ingredients
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Maple-Chipotle Roasted Squashacorn squash , cut into 1/2-inch slices, chopped onion and5 Moreacorn squash , cut into 1/2-inch slices, chopped onion, butter, maple syrup, chipotle peppers in adobo sauce, seeded and finely chopped, salt, curry powder35 min, 7 ingredients
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