Smoked Norwegian Salmon Dip Recipe

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Ingredients:

Serving

1/2 cup chopped smoked norwegian salmon (about 3 oz.)
3 oz cream cheese, softened
1/2 cup heavy cream
1 tsp lemon juice
1/2 tsp dried dill
1/8 tsp white pepper

Directions:

Mix all of the ingredients together in a large bowl. Using a hand mixer, blend with on and off pulses until the mixture is workable, then blend on low speed until the mixture is smooth and well mixed. Cover and chill until ready to use. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.27 Kcal (855 kJ)
Calories from fat	153.87 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	65.49mg	22%
Sodium	74.24mg	3%
Potassium	47.03mg	1%
Total Carbs	4.38g	1%
Sugars	0.68g	3%
Dietary Fiber	0.04g	0%
Protein	9.51g	19%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	346.25 Kcal (1450 kJ)
Calories from fat	260.82 Kcal
		% Daily Value*
Total Fat	28.98g	26%
Cholesterol	111.01mg	22%
Sodium	125.84mg	3%
Potassium	79.72mg	1%
Total Carbs	7.43g	1%
Sugars	1.15g	3%
Dietary Fiber	0.06g	0%
Protein	16.12g	19%
Vitamin C	1.2mg	1%
Iron	0.1mg	0%
Calcium	56.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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