24 maple breakfast toasted Recipes

  • Wild Blueberry & Maple Breakfast Quinoa With Toasted Pecans
    quinoa, low-fat milk, water, maple flavoring (optional) and
    5 More
    quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)
    25 min, 9 ingredients
  • Breakfast Bread Pudding
    eggs, milk, heavy cream and
    7 More
    eggs, milk, heavy cream, dry bread, cut into 1 inch cubes (if fresh , toast lightly, try not to use a crust type of bread), onion, chopped, potatoes, peeled diced and cooked, breakfast sausage (any flavor except for maple), parmesan cheese, cayenne, salt and pepper
    1 hour 15 min, 10 ingredients
  • French Toast Breakfast Sandwich With Canadian Maple Syrup
    eggs, milk, butter or 3 tsp margarine and
    5 More
    eggs, milk, butter or 3 tsp margarine, bread (i like white for this sandwich), deli ham , thin slices, swiss cheese, grape jelly (optional), maple syrup (optional)
    15 min, 8 ingredients
  • Ranch Breakfast Muesli
    rolled oats, fresh lemon juice and
    5 More
    rolled oats, fresh lemon juice, firm tart apples , such as granny smith, toasted or raw sliced almonds, agave syrup*, maple syrup , or mild honey, toasted or raw unsweetened shredded coconut , or dried currants, plain low-fat yogurt (optional)
    15 min, 7 ingredients
  • Stuffed French Toast
    frozen fully cooked breakfast sausage patties and
    8 More
    frozen fully cooked breakfast sausage patties, french bread (1-1/2 inches thick ), butter, softened, shredded swiss cheese, eggs, whole milk, sugar, ground cinnamon, maple syrup , optional
    30 min, 9 ingredients
  • Ruby Breakfast Sauce
    cherry pie filling, jellied cranberry sauce, maple syrup and
    3 More
    cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter, pancakes or french toast
    10 min, 6 ingredients
  • Stuffed Toast Pockets
    french bread , slices should be 1 1/2 inches thick and
    7 More
    french bread , slices should be 1 1/2 inches thick, butter, softened, breakfast sausage, browned and drained, shredded mozzarella cheese or 4 oz swiss cheese, eggs, beaten, salt , to taste, pepper , to taste, maple syrup
    20 min, 8 ingredients
  • Waffle Breakfast Casserole
    bulk pork sausage, frozen waffles, toasted and cubed and
    6 More
    bulk pork sausage, frozen waffles, toasted and cubed, shredded cheddar cheese , 1/3 cup reserved, eggs, milk, dry mustard, black pepper, maple syrup (optional)
    1 hour , 8 ingredients
  • French Toast Muffins French Toast Muffins
    maple breakfast sausage, whole-wheat sandwich bread, eggs and
    5 More
    maple breakfast sausage, whole-wheat sandwich bread, eggs, milk, salt, cinnamon, maple syrup, maple sugar
    50 min, 8 ingredients
  • Baked Sausage-Stuffed French Toast Baked Sausage-Stuffed French Toast
    maple breakfast sausage, casings removed, eggs, milk and
    3 More
    maple breakfast sausage, casings removed, eggs, milk, maple syrup, oatmeal bread, sharp cheddar cheese
    40 min, 6 ingredients
  • Breakfast In Bed Breakfast In Bed
    lost bread , a.k.a. french toast, eggs, sugar and
    17 More
    lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    25 min, 20 ingredients
  • Breakfast Fondue Breakfast Fondue
    sliced peaches in juice, maple syrup, light cream cheese and
    3 More
    sliced peaches in juice, maple syrup, light cream cheese, vanilla extract, cinnamon, whole-grain mini-pancakes , mini-waffles or french toast fingers, warm
    10 min, 6 ingredients
  • Sweetheart Breakfast In Bed Sweetheart Breakfast In Bed
    lost bread, eggs, sugar and
    17 More
    lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    30 min, 20 ingredients
  • Ruby Breakfast Sauce Ruby Breakfast Sauce
    cherry pie filling, jellied cranberry sauce, maple syrup and
    3 More
    cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter or 3 tbsp margarine, pancakes or french toast or waffle
    11 min, 6 ingredients
  • Jenn's Short-Order Breakfast Jenn's Short-Order Breakfast
    italian bread or 3 slices texas toast thick bread and
    11 More
    italian bread or 3 slices texas toast thick bread, eggs, divided, vanilla, whole milk (can sub lower fat), cinnamon, bacon, salt , to taste, pepper , to taste, garlic powder , to taste, onion powder , to taste, paprika , to taste, maple syrup or 6 tbsp pancake syrup
    30 min, 12 ingredients
  • Sausage Stuffed French Toast Sausage Stuffed French Toast
    frozen fully cooked breakfast sausage patties and
    6 More
    frozen fully cooked breakfast sausage patties, italian bread (1-1/2 inches thick ), muenster or brick cheese, halved, eggs, milk, sugar, maple syrup
    25 min, 7 ingredients
  • Multigrain Breakfast Porridge Multigrain Breakfast Porridge
    water, uncooked wheat berries (hard winter wheat), rinsed and
    6 More
    water, uncooked wheat berries (hard winter wheat), rinsed, salt, oats, uncooked quick-cooking grits, fat-free milk, maple syrup, chopped walnuts, toasted
    8 ingredients




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