Sausage Stuffed French Toast Recipe

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Sausage Stuffed French Toast
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Ingredients:

Directions:

  1. In a skillet, cook sausage until browned; drain. Cut a pocket in the crust of each slice of bread. Stuff a sausage patty and slice of cheese into each pocket. In a shallow bowl, beat eggs, milk and sugar. Soak bread for 2 minutes. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.74 Kcal (891 kJ)
Calories from fat 90.31 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 126.68mg 42%
Sodium 357.11mg 15%
Potassium 155.97mg 3%
Total Carbs 19.09g 6%
Sugars 4.07g 16%
Dietary Fiber 0.9g 4%
Protein 11.53g 23%
Iron 1.5mg 8%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 176.95 Kcal (741 kJ)
Calories from fat 75.12 Kcal
% Daily Value*
Total Fat 8.35g 15%
Cholesterol 105.37mg 42%
Sodium 297.03mg 15%
Potassium 129.73mg 3%
Total Carbs 15.88g 6%
Sugars 3.39g 16%
Dietary Fiber 0.75g 4%
Protein 9.59g 23%
Iron 1.2mg 8%
Calcium 159.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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