28 mango syrup rum Recipes

ripe mangoes, peeled, pitted and chopped, greek yogurt, mango nectar, white rum, crushed ice, simple syrup , depending on sweetness of mangoes

ripe mangoes, chopped (about 2 mangoes peeled and seeded), ripe banana, freshly squeezed lime juice (about 4 limes), sugar syrup (see notes ), dark rum, mango , slices for serving, sugar, water

water, sugar, cinnamon stick, mangoes, peeled and thickly sliced lengthwise, vanilla, whipping cream, rum, mint sprigs to garnish

cake, eggs, separated, all purpose flour, sugar, powdered sugar, mango mousse, unflavored gelatin, mango puree, sugar, chilled whipping cream, syrup, sugar, cointreau or rum or fresh orange juice., decoration, mango slice or cubes

mangoes, 1/2 inch cubes, pineapple chunks, undrained (they call for in syrup, i use in water), coconut flavor rum (plain rum will do well), cake, sliced thinly (could use sweet biscuits instead), bananas, sliced, batch coconut cream custard, whipping cream, coconut, sweetened flaked and toasted, macadamia nuts, toasted and chopped (almond or pecan will do), powdered sugar, vanilla extract

lime wedges, fresh mint leaves, club soda, rum, simple syrup, mango nectar, crushed ice

ripe mango, peeled, seeded and chopped, lime juice (2 limes), sugar syrup, white rum, crushed ice

unsweetened pineapple juice, orange juice, coconut water, coconut rum, orange peach mango juice, dark rum, key lime juice, campari liqueur or grenadine syrup

raisins, rum (to soak raisins) or 1/4 cup water, hot (to soak raisins), bisquick or 1 cup krusteaz baking mix, oatmeal (or combination) or 1 cup flour (or combination) or 1 cup whole wheat flour (or combination), baking soda, baking powder, cinnamon, salt, vegetable oil, milk, honey or 1/3 cup light karo syrup, papayas or 2 cups mangoes, chopped, nuts, chopped

viognier or sauvignon blanc, kiwis, peeled and sliced, mango, peeled and thinly sliced, raspberries, sweet and sour mix or, simple syrup, cracked ice

sugar, water, to cover, whites, from about 5 eggs, mango puree, rum, gelatin , sponged in 1 tbsp cold water, cream , whipped to soft peaks, pineapple, peeled and cut into brunoise, ripe papaya, peeled and cut into brunoise, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

frozen strawberries in syrup, thawed, cubed mango, cubed papaya, coconut rum, pineapple juice, cream of coconut

mangoes in syrup, lemon , rind of, grated, orange rind, grated, caster sugar, gelatin, water, cream, egg white, sponge cake (20 cm ), rum, milk, cream, extra

light aged rum, white rum, aged golden rum, demerara rum, overproof rum, cognac, orange curacao, falernum, maraschino liqueur, absinthe, angostura bitters, lime juice, guava juice, passion fruit syrup, passion fruit puree, mango puree, ice, fruit , mint sprigs, edible flowers

tropicana blended juice (i prefer strawberry, mango, banana), strawberry syrup (i use grace brand http ( or or www.amazon.com or grace-strawberry-syrup-33-9-oz or dp or b004ofmfle), wray & nephew 150 overproof jamaican rum (do not substitute this brand rum), lemon juice concentrate, all spice clove

cardamom pods, hulled, shredded lemon peel, brown sugar, firm-ripe mangoes (about 1 1/2 lb. total ), rum, vanilla low-fat frozen yogurt or ice cream, in scoops

water, sugar, dark rum, grenadine syrup (optional), ripe mango, peeled, pitted, sliced, ripe banana, peeled , thinly sliced on diagonal, lime wedges

unsalted butter, light brown sugar, eggs beaten, ripe bananas, mashed, shredded coconut, sour cream, self rising flour, cocoa powder, baking soda, sugar, dark rum, unsweetened dark chocolate, chopped, mixture of tropical fruits , such as a mango, papaya, star fruit and goseberries, chocolate curls