6612 mango mango Recipes

flour, baking powder, baking soda, salt, brown sugar, eggs, butter, melted, milk, plain yogurt, vanilla, pureed mango (about 3 small mangoes), mango, peeled and cut into small cubed, sweetened flaked coconut, divided

mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers

mangoes or 1 (15 oz) can, fresh pears or 1 (15 oz) can pears, water (only if using fresh fruit. if using canned fruit use the juice from the can instead of ), sugar (might use 1/2 cup if using only fresh uncanned fruit), cornstarch (or until desired thickness)

pureed fresh mango (about 1/1/2-2 large mangoes), sugar, fresh lime juice, rum (i like gosling s), heavy cream , whipped, chopped mango (4-5 mangoes), heavy cream, whipped for garnish

graham cracker crumbs, chopped cashews, sugar, butter, cream cheese, room temperature, sugar, sour cream, eggs, mango puree (made from ripe mangoes or use thawed frozen mangoes), vanilla, lemon juice, sour cream, sugar, apricot jam, corn syrup, lime juice, cider vinegar

cake, cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, thai mangoes, mango cut into small cubes, puree, thailand mangoes, caster sugar, cream cheese-philadelphia, plain yogurt ,11/2 tsp gelatin powder, blend everything and keep it aside

bittersweet chocolate truffle base, mild curry powder, mango puree (from 1 mango), mango powder * or toasted finely shredded unsweetened coconut

flour, baking soda, ground cinnamon, salt, butter, room temp, eggs, room temp, sugar, vegetable oil, chopped ripe mangoes (2-3 mangoes), shredded coconut, raisins

diced peeled mangoes (about 2 mangoes), diced seeded tomatoes, chopped red onions, chopped fresh cilantro, diced jalapeno peppers, fresh lime juice, sugar, salt

diced peeled mango (about 2 mangoes), diced seeded tomato, chopped red onion, chopped fresh cilantro, diced jalapeno pepper, fresh lime juice, sugar, salt

vegetable oil, brown sugar , packed, lemon zest, grated, egg, pure vanilla extract, buttermilk, all-purpose flour (you may need a bit more if the batter is too wet), salt, baking powder, baking soda, mangoes (coarsely chopped if using fruits like apples, banana or pears, i like mango, mango, mango)

mango, mango nectar, mustard seeds, dijon mustard, yellow mustard, honey mustard, cider vinegar, salt, ground black pepper, salmon fillets

mangoes (or use drained tinned ), orange juice, passion fruit, low-fat vanilla yogurt or 2 cups fruit yogurt, macadamia nuts, chopped

mangoes or 3 tinned drained, orange juice or 1 orange, juice of, passion fruit, low-fat fruit yogurt, macadamias, chopped

pured mangoes (2 large mangos yield 21/4 cups puree), sugar, fresh lime juice, rum, heavy cream , whipped, chopped mangoes (4 to 5 mangoes)

ripe mangoes or 2 cups mango puree, passion fruit puree or 2 cups passion fruit nectar, ripe bananas, peeled, good-quality rum (bacardi), orange slices or lime slices or kiwi fruits or sugar cane

heavy cream, sugar, mango pulp or 3/4-1 cup puree, coconut milk, malibu rum, vanilla extract, saffron threads (optional), coconut , lightly toasted in a dry skillet or sauce pan (optional)

cold, cubed mango (from about 4 mangoes), divided, fresh lime juice, sugar, heavy cream