63760 make creole potatoes Recipes

potatoes, peeled & quartered, sour cream, cream cheese, butter, minced dried onion, paprika

potatoes, peeled and quartered, sour cream, cream cheese, softened, butter, divided, dried minced onion, salt, paprika

baby red potatoes, dry crab boil seasoning (zatarain s pro boil), hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, creole seasoning (tony chachere s creole seasoning ), mayonnaise, creole mustard

paprika, granulated garlic, granulated onion, black pepper, white pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, sugar, red potatoes, hard-cooked eggs, peeled and chopped, minced red onion, diced celery, garlic cloves, minced, creole seasoning (above ), kosher salt, black pepper, mayonnaise, creole mustard or 1/2 cup spicy brown mustard, brown sugar, cooked bacon, crumbled

baking potatoes, salt, mayonnaise, creole mustard or coarse-grained dijon mustard, onion, chopped, celery stalks, chopped, green bell pepper, chopped, red bell pepper, chopped, garnish: celery leaves

red potatoes, cubed, mayonnaise, creole mustard, red wine vinegar, salt, prepared horseradish, dried thyme, garlic powder, ground red pepper, hard-cooked eggs, chopped, sweet onion, diced

russet potatoes, peeled and cut into 3/4 inch cubes, salt, distilled white vinegar, olive oil, celery ribs, finely chopped, green onions, sliced, using the tops and about 1 inch of the white part, parsley, minced, creole course grainy mustard, mayonnaise, salt free cajun seasoning, salt and pepper

potatoes (for serving), potatoes (extra boiled and mashed if needed (boxed work too), bacon bits (not simulated), garlic, butter (more or less depending on your taste), milk, shredded cheese , of your choice, chives (to garnish ) or 8 tbsp green onions (to garnish)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

potatoes, peeled and quartered, sour cream, cream cheese, softened, butter, divided, dried minced onion, salt, paprika

potatoes, peeled and boiled, cream cheese, sour cream, onion powder, butter, melted

baby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, mayonnaise, creole mustard

baby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard

red potatoes, cubed, mayonnaise, creole mustard, red wine vinegar, salt, prepared horseradish, dried thyme, garlic powder, ground red pepper, hard-cooked eggs, chopped, sweet onion, diced

vegetable oil, chopped green bell peppers, chopped onions, tomato sauce, tomatoes, chopped, undrained, water, dry sherry, red wine vinegar, potatoes, unpeeled, cut into 1/2 inch cubes, kidney beans, rinsed and drained, garlic cloves, crushed, stuffed green olives , cut crosswise in half, bay leaf, sugar

russet potatoes peeled, hard boiled eggs, chopped celery, mayonnaise, sweet pickle relish, green onion finely chopped, yellow onion finely chopped, green bell pepper finely chopped, yellow mustard, cider vinegar, dried parsley leaves, celery salt, seasoned pepper, hot pepper sauce, paprika, garlic powder, onion powder, chili powder, cayenne pepper, white pepper, black pepper, celery seed, dried oregano leaves, dried basil leaves, kosher salt, dried thyme leaves

potatoes, peeled and cut into eighths, sour cream, cream cheese, softened, butter, divided, salt