Creole Potato Salad Recipe

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Ingredients:

Serving

5 lbs baby red potatoes
1/4 cup dry shrimp -and- crab boil seasoning
12 hard-cooked eggs, peeled and chopped
1 1/2 cups finely chopped celery
1 cup finely chopped green onion
1 1/2 tbsp creole seasoning
2 cups mayonnaise
1/3 cup creole mustard

Directions:

Bring potatoes, shrimp-and-crab boil, and 4 quart water to a boil in a large stockpot over high heat. Boil 20 minutes or until tender; drain and cool 20 minutes.
Peel potatoes; cut into 3/4-inch pieces. Toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.49 Kcal (2020 kJ)
Calories from fat	307.89 Kcal
		% Daily Value*
Total Fat	34.21g	53%
Cholesterol	204.76mg	68%
Sodium	473.89mg	20%
Potassium	985.82mg	21%
Total Carbs	33.56g	11%
Sugars	3.74g	15%
Dietary Fiber	4.4g	18%
Protein	11.5g	23%
Vitamin C	18.3mg	30%
Iron	2.6mg	15%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	157.71 Kcal (660 kJ)
Calories from fat	100.64 Kcal
		% Daily Value*
Total Fat	11.18g	53%
Cholesterol	66.93mg	68%
Sodium	154.9mg	20%
Potassium	322.22mg	21%
Total Carbs	10.97g	11%
Sugars	1.22g	15%
Dietary Fiber	1.44g	18%
Protein	3.76g	23%
Vitamin C	6mg	30%
Iron	0.9mg	15%
Calcium	19.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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