61650 make ahead bean burrito filling Recipes
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cooked chicken (shredded ) or 3 cups beef (shredded) and7 Morecooked chicken (shredded ) or 3 cups beef (shredded), salsa, refried beans, green chilies, drained and chopped, burrito seasoning mix (1 envelope), water, flour tortillas, warmed (8 inches), monterey jack cheese , cut into 5-inch x 1/2-inch strips25 min, 8 ingredients
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cooked beef or 1 lb pork or 1 lb chicken, salsa and9 Morecooked beef or 1 lb pork or 1 lb chicken, salsa, refried beans, diced green chili peppers, burrito seasoning mix or 1 (1 1/2 oz) envelope taco seasoning mix, flour tortillas , 7 or 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen 5 x 1/2 inch sticks, salsa (optional), sour cream (optional), cooked rice (optional), cooking oil (optional)1 hour 25 min, 11 ingredients
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Make Ahead Bean Burrito or Taco Filling (Oamc)uncooked brown rice, water, chili powder, ground cumin and21 Moreuncooked brown rice, water, chili powder, ground cumin, paprika, black pepper, ground coriander, garlic powder, crushed red pepper flakes, salt, dried oregano, cayenne pepper (optional, to taste), black beans, pinto beans, frozen sweet corn, salsa, cumin, salt, cinnamon, garlic powder, oregano, red onion, minced, cheddar cheese, shredded, monterey jack cheese, shredded, limes , juice of45 min, 25 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Make Ahead Breakfast Burritos (Oamc)turkey chorizo, turkey bacon, olive oil, onion, chopped and11 Moreturkey chorizo, turkey bacon, olive oil, onion, chopped, garlic, minced (or to taste), frozen potatoes, bell peppers, strips (frozen ones work just fine ), frozen corn, black beans, drained, eggs, milk, salt & pepper, salsa (or to taste), shredded cheddar cheese (any type you like , i used cheddar or mojack blend), wheat flour tortillas (can vary depending on how much filling you put in each)3 hour , 15 ingredients
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Turkey Bean Burrito Fillingfajita seasoning mix, water, onion, diced and4 Morefajita seasoning mix, water, onion, diced, bell pepper, diced, lean ground turkey, pinto beans, drained and rinsed, frozen corn, thawed15 min, 7 ingredients
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Crock Pot Chicken & Bean Burritosboneless chicken thighs (may use breasts) and13 Moreboneless chicken thighs (may use breasts), black beans, drained, salsa, cumin, diced tomatoes with green chilies, tequila or 1/4 cup beer, frozen corn, vinegar, refried beans, burrito-size whole wheat tortillas, taco sauce, cheddar cheese, shredded, sour cream (to garnish ), sliced scallion (to garnish )6 hour 15 min, 14 ingredients
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Make-Ahead Fruit Pie Fillingfruit, butter, sugar, lemon juice and2 Morefruit, butter, sugar, lemon juice, ground cinnamon or 1/2 tsp other flavoring, cornstarch15 min, 6 ingredients
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Make-Ahead Burritos or Chimichangasbeef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb c... and7 Morebeef (about 3 cups) or 1 lb pork (about 3 cups) or 1 lb chicken, cooked and shredded (about 3 cups), salsa, refried beans, diced green chilies, taco seasoning mix, flour tortillas , 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen sticks of the same size, cooking oil or cooking spray20 min, 8 ingredients
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