Make-Ahead Fruit Pie Filling Recipe

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Make-Ahead Fruit Pie Filling
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Ingredients
6
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

  • 3 lbs fruit
  • 2 tbsp butter
  • 1/2 cup sugar
  • 1/2 tsp ground cinnamon or 1/2 tsp other flavoring
  • 2 tbsp cornstarch

Directions:

  1. Trim fruit of peels, stems, leaves and seeds. Cut into 1/2 wedges or chunks and place in a large skillet.
  2. Add butter, sugar lemon juice, and cinnamon. Cook over medium heat until fruit starts to soften and release it juices, about 4 minutes.
  3. Add more sugar if necessary. Do not overcook.
  4. Cool the filling. Mix in cornstarch.
  5. Spoon into a zipper-lock plastic bag and refrigerate up to 2 weeks or freeze up to 4 months.
  6. Thaw and pour into a 9 pie shell.
  7. Bake at 375°F until filling is bubbly and crust in lightly browned, 25-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.02 Kcal (201 kJ)
Calories from fat 21.66 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 0.61mg 0%
Sodium 45.36mg 2%
Potassium 9.04mg 0%
Total Carbs 6.61g 2%
Sugars 3.45g 14%
Dietary Fiber 0.42g 2%
Protein 0.41g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 326.35 Kcal (1366 kJ)
Calories from fat 147.24 Kcal
% Daily Value*
Total Fat 16.36g 4%
Cholesterol 4.15mg 0%
Sodium 308.33mg 2%
Potassium 61.42mg 0%
Total Carbs 44.93g 2%
Sugars 23.43g 14%
Dietary Fiber 2.83g 2%
Protein 2.8g 1%
Vitamin C 1.1mg 0%
Iron 0.9mg 1%
Calcium 21.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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