163814 macaroni without cream Recipes

olive oil, garlic, crushed, fresh asparagus, trimmed and cut into 1 inch pieces, ditalini pasta, salt and pepper to taste, boiling water , or as needed, eggs, beaten, grated romano cheese (such as locatelli, chopped fresh parsley, plus extra for garnish

macaroni, eggs, cream, cheese, low-fat shredded, chopped tomatoes, garlic cloves, crushed, salt, pepper, ham, chopped, cheese, low-fat shredded, extra (optional)

macaroni, cooked, cream of mushroom soup, milk, cheddar cheese, grated, celery salt, worcestershire sauce, ham, cubed, corn flake crumbs

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

onion, diced, butter, chicken breasts, cooked, milk, chicken broth, macaroni, uncooked, cream of mushroom soup, cream of chicken soup, cheddar cheese, cubed

macaroni, eggs, mayonnaise, sour cream, salt , or to taste, ground black pepper , or to taste, ground mustard, sweet pickle juice, celery seed, chopped celery, chopped red onion, pimento-stuffed green olives, chopped sweet pickle, carrots, grated, green bell pepper, chopped

macaroni and cheese mix, cream of mushroom soup, undiluted, tuna, drained, milk, shredded cheddar cheese

macaroni & cheese dinner mix, margarine or 4 tbsp butter (for mac/cheese dinner mix), milk (for mac/cheese dinner mix), ground beef, chopped onions, cream of mushroom soup, milk

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

corn on the cob, butter, bell peppers , deseeded and diced, short cut macaroni, double cream, flour, egg yolks, olive oil

macaroni, eegs, full cream milk, onion, granule of garlic, butter, nutmeg powder, blackpaper n salt (according to taste), smoke beef, chedar cheese (according to taste), tomato sauce, mozarella cheese for topiing(according to taste)

elbow macaroni, heavy cream (light cream works fine, too), white pepper, butter, flour, milk, paprika, grated sharp cheddar cheese, salt, butter

cream cheese, elbow macaroni, cracker barrel cheese, breadcrumbs, mozzarella cheese, sour cream, salt & pepper (to taste)

macaroni (cooked and drained ), green bell peppers, cream cheese (softened ), sour cream, milk, minced onions, dry mustard, garlic powder, hot dogs, sliced thin, shredded cheddar cheese

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

butter, onion, chopped, tops from 2 beet bunches, leaves and stems coarsely chopped , beetsreserved for beet, fennel and watercress salad, frozen corn, thawed, elbow macaroni, whipping cream, sliced country ham or prosciutto, coarsely chopped, grated sharp white cheddar cheese (about 9 oz), chopped fresh parsley

kraft macaroni and cheese, cream of mushroom soup, ground beef, mushrooms, chopped onion (optional), salt (to taste), pepper (to taste), milk (1 soup can full)