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Macaroni and Cheese- Homemade & Crusty! Recipe

Macaroni and Cheese- Homemade & Crusty! Recipe

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Ingredients:

Serving

Directions:

Boil your water and throw in your elbow macaroni until tender and ready to eat.
While it is cooking, shred up the Cracker Barrel and the mozzerella together in a bowl.
Get the pan that you will be baking your mac and cheese in and spray the bottom (or oil it up lightly). Then coat the bottom of the pan with bread crumbs.
Once the macaroni is done, strain it and put it back in the pot you cooked it inches Take the 2 cups of sour cream and the 2 cream cheese and mix them together with the macaroni.
Once it is all mixed and stirred, pour it into the baking pan and mix in 1/2 the Cracker Barrel and the Mozzerella shreddings.The macaroni should still be hot and melt all together.
Flatten out the top and even it out and put on the other 1/2 of the cheeses and sprinkle some more bread crumbs on top ( dont forget the corners!).
Place the pan in a pre-heated 400 degree oven and bake for approximately 1 hour until all the cheeses are melted together and the bread crumbs form a crusty topping.
Eat it up- It sticks to your ribs for the night. You won't be diappointed with this dish!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.18 Kcal (3082 kJ)
Calories from fat	305.69 Kcal
		% Daily Value*
Total Fat	33.97g	52%
Cholesterol	109.02mg	36%
Sodium	938.48mg	39%
Potassium	322.02mg	7%
Total Carbs	65.19g	22%
Sugars	3.98g	16%
Dietary Fiber	2.84g	11%
Protein	37.79g	76%
Vitamin C	0.4mg	1%
Iron	2.5mg	14%
Calcium	801.5mg	80%

Amount Per 100 g
Calories	281.84 Kcal (1180 kJ)
Calories from fat	117.03 Kcal
		% Daily Value*
Total Fat	13g	52%
Cholesterol	41.74mg	36%
Sodium	359.28mg	39%
Potassium	123.28mg	7%
Total Carbs	24.96g	22%
Sugars	1.53g	16%
Dietary Fiber	1.09g	11%
Protein	14.47g	76%
Vitamin C	0.1mg	1%
Iron	0.9mg	14%
Calcium	306.9mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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