138908 macaroni secret silken sauce Recipes

macaroni, uncooked, onions, finely chopped, green pepper, finely chopped, celery, finely chopped, lean ground beef, salt, chili powder, ground oregano, garlic powder, dried basil leaves, crushed, white pepper, ground red pepper, beef stock, tomato paste, tomatoes, cubed

macaroni, cooked, cheese sauce, grated sharp cheddar cheese, freshly made buttered bread crumbs

milk, yogurt or 4 oz cream cheese, vermouth, eggs, beaten, cayenne (to taste), salt , to taste, pepper, grated sharp cheddar cheese, macaroni, breadcrumbs, butter

water, elbow macaroni, milk, garlic powder, onion powder, salt, ground black pepper, cream cheese

sauce, canned tomato sauce, ketchup, brown sugar (not packed), apple cider vinegar, garlic powder, raw sea scallops, raw atlantic salmon, raw shrimp, peeled and deveined (tails removed ), tomatoes, zucchini, special equipment : wooden skewers soaked in water for 30 minutes to prevent burning.

ground beef, onion, chopped, diced stewed tomatoes, tomato sauce, elbow macaroni noodles, worcestershire sauce, brown sugar, salt, water, cheddar cheese, shredded

silken tofu (japanese, chinese , korean- not firm tofu), chinese garlic chives, soy sauce (good quality , like tamari brand), sesame oil, chili oil (optional), sheets nori (dry seaweed, small sheets about 2 x 3 inch, broken up into small pieces)

ketchup (heinz is best), pure apple cider vinegar, black pepper, dry mustard, onions, diced fine, garlic powder, soy sauce, brown sugar (if you use dk. , use less), salt, white grape juice (optional), worcestershire sauce, oil, whiskey (optional, but always deelish !), water (do not add unless necessary)

mayonnaise (i use best foods ), garlic powder, tabasco sauce, paprika, white pepper, water, heinz ketchup, black pepper, sugar, salt

worcestershire sauce, ketchup, black coffee, butter, cider vinegar, brown sugar, chili powder, liquid hot pepper, salt, onions, chopped, garlic cloves, minced

uncooked jumbo shell pasta (about 8 oz), shredded 6-cheese italian-blend cheese, divided (about 1 cup), shredded part-skim mozzarella cheese (about 2 cups), chopped fresh flat-leaf parsley, chopped fresh basil, kosher salt, freshly ground black pepper, part-skim ricotta cheese, my secret tomato sauce or bottled pasta sauce

elbow macaroni (or other short pasta shape such as cavatappi), silken tofu, butter, extra-sharp cheddar cheese, mustard powder, salt, black pepper

olive oil, beef, cubed, carrot, chopped, stalks celery, chopped, onions, sliced, garlic, chopped, dry white wine, tomato paste, beef broth, salt and pepper, macaroni, cooked and drained, butter, mozzarella cheese, sliced, fresh basil, chopped

frozen vegetarian ground beef (boca meatless ground crumbles), garlic cloves, crushed, onion, chopped, green pepper, chopped, sliced baby bella mixed mushrooms, tomato sauce, tomato paste, pitted and sliced ripe black olives, rinsed and drained (this is drained weight), bay leaf, spaghetti sauce mix (thick & zesty), water, sugar, oregano

onions, diced, oil, sugar, white vinegar, worcestershire sauce, prepared yellow mustard, ketchup, hot sauce

mayonnaise, chopped kosher dill pickle, green onions , with part of the tops,thinly sliced, dill weed, celery salt, worcestershire sauce, lemon juice

elbow macaroni, vegetable alfredo sauce (see ww vegetable with alfredo sauce), cooked cauliflower or 1 cup broccoli, shredded fat-free cheddar cheese, dijon mustard