Directions:
- Preheat the oven to 375°F. Butter a 1 1/2-quart casserole. Put the cooked macaroni into the casserole, pour the cheese sauce over it, and mix gently with a fork. Sprinkle the grated cheese evenly over the top and spread the crumbs over the cheese. Bake, uncovered, until the top is golden and the sauce is bubbling, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.05 Kcal (2998 kJ) | ||
| Calories from fat | 242.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 41% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 14% | |
| Sodium | 3977.56mg | 166% | |
| Potassium | 557.73mg | 12% | |
| Total Carbs | 100.05g | 33% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 370.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 328.37 Kcal (1375 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 41% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 14% | |
| Sodium | 1824.04mg | 166% | |
| Potassium | 255.76mg | 12% | |
| Total Carbs | 45.88g | 33% | |
| Sugars | 6.06g | 53% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 8.33g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 13% | |
| Calcium | 169.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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