8 secret the sauce ribs Recipes

  • The Secret Recipe Ribs
    a couple of big slabs of pork ribs (10 - 12 lbs.) and
    10 More
    a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt
    11 ingredients
  •  Secret's in the Sauce  BBQ Ribs
    pork baby back ribs, pepper, barbecue sauce and
    3 More
    pork baby back ribs, pepper, barbecue sauce, cherry preserves, dijon mustard, garlic clove, minced
    6 hour 10 min, 6 ingredients
  • Susan's Top Secret Barbecue Soul Ribs!
    baby back ribs (no subs, ribs are only as good as the qua... and
    11 More
    baby back ribs (no subs, ribs are only as good as the quality of meat you buy), water (divided ), catsup, salt, worcestershire sauce, tabasco sauce, molasses, white vinegar, dry mustard, paprika, onion, minced, garlic cloves, minced
    21 min, 12 ingredients
  • Oven Lovin' Barbecued Ribs!
    country-style boneless pork ribs, salt and
    2 More
    country-style boneless pork ribs, salt, barbecue sauce (the secret to my success is the that i use. it is made by a certain tennessee whiskey), water
    2 hour 5 min, 4 ingredients
  • Mary's  SECRET RECIPE  BBQ Ribs Mary's SECRET RECIPE BBQ Ribs
    rack baby back pork ribs, masterpiece bbq sauce
    3 hour 35 min, 2 ingredients
  • Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay) Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay)
    kosher salt and
    46 More
    kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )
    47 ingredients




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