71 macaroni flavors Recipes

elbow macaroni, red or green bell pepper, chopped, onion, diced, carrots, peeled and finely chopped, pineapple chunks, drained , 2 tbsp of juice reserved, shredded cabbage, garlic powder, dijon-style mustard, apple cider vinegar, canola oil, white pepper, white sugar, cherry-flavored yogurt, salt and pepper to taste, fresh shredded coconut, maraschino cherries for garnish (optional)

elbow macaroni , cooked aldente, shredded sharp cheddar cheese, low-fat sour cream, water , reserved from macaroni, breadcrumbs, i can tsp believe it s butter-flavored cooking spray

macaroni, butter, sweet onion, chopped, flour, skim milk, aunt jane s krazy mixed up salt, paprika, processed cheese, cubed (i.e.velveeta 2%), extra-sharp cheddar cheese, shredded, seasoned bread crumbs, olive oil flavored cooking spray

ground beef, mushroom and green pepper flavor spaghetti sauce, macaroni and cheese mix, individually wrapped cheese (kraft singles)

macaroni (1/2 package), boiling water, extra old white cheese, shredded, flour, margarine or 3 tbsp butter, milk, vegetable flavoring (i used bovril packet), white wine, dry mustard, salt, pepper

elbow macaroni, mild mexican cheese sauce or process cheese sauce, chopped fully cooked ham, crushed pineapple, drained, chopped green pepper, chopped onion

uncooked elbow macaroni, butter or 1/4 cup margarine, divided, boneless skinless chicken , cut into strips, chicken flavor instant bouillon, garlic , smashed, fresh broccoli florets, onion, cut into chunks, red pepper , cut into small strips, sliced carrot, tarragon leaf, lemon pepper, frozen peas, thawed, milk, flour, shredded cheddar cheese

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

elbow macaroni, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded sharp cheddar cheese, cubed fully cooked ham, mushroom stems and pieces, drained, diced pimientos, drained, crushed butter-flavored crackers (about 11 crackers), minced fresh parsley , optional

cubed cooked chicken, uncooked elbow macaroni, shredded cheddar cheese, chicken broth, condensed cream of mushroom soup, undiluted, chopped onion, sliced water chestnuts, drained, sliced mushrooms, chopped green pepper, sliced pimientos, drained, soy sauce, herb-flavored stuffing mix, butter, melted

elbow macaroni, butter, all-purpose flour, chicken flavor instant bouillon, mustard powder, milk, cheddar cheese, shredded, divided (about 4 cups)

elbow macaroni, cooked, butter or 2 tbsp margarine, if you prefer, flour, pepper, paprika, milk, grated cheese (i use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

macaroni , but you can use other pastas (elbows seem to be best), cream of mushroom soup, bricks extra-sharp cheddar cheese, ritz crackers (1 sleeve) or 1 cup breadcrumbs, milk

macaroni & cheese dinner mix, water, frozen peas, thawed, hot dogs , 1/4 inch slices on angle, butter or 2 tbsp margarine, stove top stuffing mix , chicken flavor (premixed with herbs)

macaroni, cooked, mayonnaise, black olives, green olives, olive oil, olive flavoring, ranch dressing

multigrain or whole wheat elbow macaroni, reduced-fat milk, all-purpose flour, pepper, salt, ground red pepper, reduced-fat sharp cheddar cheese, shredded, frozen spinach, thawed and drained, butter-flavored cooking spray, soft whole grain white breadcrumbs (about 1 oz.)

butter, flour, milk, chicken bouillon granule, softened cream cheese, sharp cheddar cheese, shredded, dried corkscrew macaroni, cooked, crushed butter flavored cracker, mixed with, melted butter, salt and pepper, to taste

macaroni (uncooked ! to yield about 2 cups cooked macaroni), cheddar cheese, shredded (divided ), half-and-half, tomato, finely diced, chopped onion, chopped broccoli (about 8-10 broccoli florets), minced garlic (that liquidy stuff i like to use in place of cloves), basil, cilantro, shredded (divided )