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Macaroni and Cheese- Freezer Friendly Recipe

Macaroni and Cheese- Freezer Friendly Recipe

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Ingredients:

Serving

1/4 cup butter
1/4 cup flour
2 cups milk
1 tbsp chicken bouillon granule
4 oz softened cream cheese
2 cups sharp cheddar cheese, shredded
10 oz dried corkscrew macaroni, cooked
1/3 cup crushed butter flavored cracker, mixed with
2 tbsp melted butter
salt and pepper , to taste

Directions:

Cook pasta according to package directions.
Meanwhile, melt butter in a heavy saucepan. Stir in flour until combined. Next add milk. Let cook until thickened, about 10 minutes, stirring often. Finally add in bouillon.
Add the softened cream cheese and the shredded cheddar to the white sauce. Cook and stir until cheeses are melted.
Drain pasta and combine with cheese sauce.
Melt butter and add to crushed crackers.
Transfer pasta to a greased casserole dish and top with cracker crumbs.
Bake in a preheated oven at 375 for about 30 minutes until the edges are bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.04 Kcal (2906 kJ)
Calories from fat	402.18 Kcal
		% Daily Value*
Total Fat	44.69g	69%
Cholesterol	99.95mg	33%
Sodium	1360mg	57%
Potassium	210.85mg	4%
Total Carbs	52.5g	18%
Sugars	9.49g	38%
Dietary Fiber	2.54g	10%
Protein	23.3g	47%
Vitamin A	1.6mg	53%
Iron	2.1mg	12%
Calcium	531.3mg	53%

Amount Per 100 g
Calories	222.33 Kcal (931 kJ)
Calories from fat	128.84 Kcal
		% Daily Value*
Total Fat	14.32g	69%
Cholesterol	32.02mg	33%
Sodium	435.67mg	57%
Potassium	67.55mg	4%
Total Carbs	16.82g	18%
Sugars	3.04g	38%
Dietary Fiber	0.81g	10%
Protein	7.47g	47%
Vitamin A	0.5mg	53%
Iron	0.7mg	12%
Calcium	170.2mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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