42 macaroni cheese stove Recipes

butter, uncooked elbow macaroni, minced onion, minced green peppers, salt, dry mustard, water, milk, grated cheddar cheese, parmesan cheese (optional)

macaroni (see note in description), skim milk (i used 1% milk), flour, salt, onion powder, pepper, low-fat cheddar cheese (see note in description), hot sauce (tabasco sauce)

ground chuck, crushed tomatoes, water, velveeta macaroni shells and cheese, prepared per package directions, lipton onion soup mix

oil or 1 tbsp butter, cheddar cheese, shredded, half-and-half, cayenne pepper , to taste (optional), pasta, frozen broccoli (or other frozen vegetable)

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper, dry mustard, sharp cheddar cheese, shredded

toasted breadcrumb, unsalted butter, fresh breadcrumb, salt, eggs, evaporated milk, hot red pepper sauce, salt, ground black pepper, dry mustard , dissolved in, water, elbow macaroni, unsalted butter, sharp cheddar cheese (about 3 cups) or 12 oz american cheese (about 3 cups) or 12 oz monterey jack cheese, grated (about 3 cups)

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

elbow macaroni, unsalted butter, cut into small pieces, evaporated milk, extra-sharp cheddar cheese, shredded, eggs, lightly beaten, dry mustard, water (to dissolve mustard in), salt, pepper

elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika , optional

macaroni , cooked according to package directions, butter, flour, whole milk or 1 1/2-2 cups skim milk, prepared mustard, shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

chunky tomato sauce, fat-free cream of mushroom soup, dried onion flakes, sliced mushrooms, drained, shredded low-fat cheddar cheese, dried parsley flakes, pepper, hot cooked elbow macaroni

macaroni & cheese dinner mix, water, frozen peas, thawed, hot dogs , 1/4 inch slices on angle, butter or 2 tbsp margarine, stove top stuffing mix , chicken flavor (premixed with herbs)

cheddar cheese or 450 g velveeta cheese, shredded, heavy cream, elbow macaroni, butter

macaroni, cooked and drained, ground turkey, salt, ground cumin, fresh cilantro, minced, red bell pepper, chopped, sweet onion, chopped, fresh tomatoes , chunked, canned tomatoes, stewed tomatoes with onion and green pepper, velveeta cheese, cheese, shredded

frozen ground turkey (usually cheaper than fresh), macaroni & cheese dinner mix (the kind with the squishy cheese package, not the powdered cheese. i use the kraft deluxe 2% milk fo), salsa, black beans, drained and rinsed, chili powder (to taste), cayenne pepper (if you like a little kick)

breadcrumbs or 1 cup panko, unsalted butter, melted, salt, eggs, evaporated skim milk, hot sauce, salt, black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese, shredded

butter or 1/4 cup margarine, onion, chopped, flour, oregano, macaroni, milk, cheddar cheese, shredded

macaroni, cornstarch, milk (divided ), thickened cream, dijon mustard, honey, shredded velveeta cheese, salt and pepper (to taste)