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My Favourite Stove-Top Macaroni and Cheese Recipe

My Favourite Stove-Top Macaroni and Cheese Recipe

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My Favourite Stove-Top Macaroni and Cheese

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Ingredients:

Serving

1 1/2 cups macaroni
1 tbsp cornstarch
1 cup milk (divided )
1/2 cup thickened cream
1 tsp dijon mustard
1 tsp honey
1 cup shredded velveeta cheese
salt and pepper (to taste)

Directions:

Cook macaroni according to taste and drain (DO NOT RINSE).
Mix the cornstarch with a couple of tablespoons of the milk.
In a small jug, whisk the rest of the milk together with the cream and the mustard.
Pour the milk/cream mix into a small saucepan and warm over medium heat until almost boiling, then add the honey.
Add the cheese and stir until the cheese has completely melted into the sauce.
Remove the saucepan from the heat and add in the cornstarch mix, stirring as the sauce thickens. Check the sauce for taste and add salt and pepper as needed.
Finally, add the drained macaroni into the sauce and stir until thoroughly coated.
Serve with whatever takes your fancy (or just eat it on its own, by the bowlful!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2427.87 Kcal (10165 kJ)
Calories from fat	2152.43 Kcal
		% Daily Value*
Total Fat	239.16g	368%
Cholesterol	10.82mg	4%
Sodium	328.35mg	14%
Potassium	124.03mg	3%
Total Carbs	25.94g	9%
Sugars	4.46g	18%
Dietary Fiber	0.83g	3%
Protein	27.72g	55%
Iron	0.8mg	4%
Calcium	155.9mg	16%

Amount Per 100 g
Calories	346.22 Kcal (1450 kJ)
Calories from fat	306.94 Kcal
		% Daily Value*
Total Fat	34.1g	368%
Cholesterol	1.54mg	4%
Sodium	46.82mg	14%
Potassium	17.69mg	3%
Total Carbs	3.7g	9%
Sugars	0.64g	18%
Dietary Fiber	0.12g	3%
Protein	3.95g	55%
Iron	0.1mg	4%
Calcium	22.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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