179 macaroni and cheese with heavy cream Recipes

macaroni noodles (cooked in advance), cream cheese, melted, cheddar cheese, heavy cream, flour, butter, melted, sliced jalapenos (from a can or jar), jalapeno juice (from the jar), salt, breadcrumbs (for topping )

butter, flour, milk, pepper, hot pepper sauce, heavy cream, sharp cheddar cheese, shredded, elbow macaroni, cooked and drained

macaroni, processed cheese, shredded, shredded cheddar cheese, heavy cream, salt to taste

macaroni , cooked according to package, milk, hot, butter, divided, all-purpose flour, cayenne pepper, salt and pepper, sharp cheddar cheese, shredded and divided, heavy cream or 1/2 cup half-and-half, fresh breadcrumb

potatoes , scrubbed, uncooked elbow macaroni, butter, onions, peeled and sliced, garlic, minced, shredded gruyere cheese, heavy cream, salt and pepper to taste

heavy cream, bacon, diced (cooked or uncooked , it doesn tsp matter), pre-shredded mozzarella cheese, cooked macaroni

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)

chicken broth, fresh broccoli florets, cauliflower floret, sliced carrot, prepared macaroni and cheese, heavy whipping cream, velveeta cheese, cubed, cooked chicken, cubed, pepper

pasta, heavy cream, grated parmesan cheese, grated cheddar cheese, cayenne, paprika, garlic powder, salt & pepper, butter, breadcrumbs, flour, eggs, water

elbow macaroni, heavy cream (light cream works fine, too), white pepper, butter, flour, milk, paprika, grated sharp cheddar cheese, salt, butter

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small, garlic cloves, minced, flour, shredded sharp cheddar cheese, american cheese, broken into small pieces, freshly grated parmesan cheese, green chili sauce, ground cumin, kosher salt, fresh ground pepper, seasoned bread crumbs

heavy cream, mozzarella cheese, cheddar cheese, elbow macaroni

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small (about 1/2 cup), garlic, minced, flour, shredded sharp cheddar, american cheese, broken into small pieces, grated parmesan, green hot chile sauce, ground cumin, kosher salt, freshly ground pepper, seasoned bread crumbs

uncooked macaroni (1 standard box), low-fat milk, heavy cream, pumpkin puree, salt, nutmeg, thyme, sage, cheddar cheese, shredded & divided

heavy cream, milk, grated cheddar, cayenne pepper, grated nutmeg, salt and pepper, elbow macaroni, cooked and strained , tossed with 2 tbsp unsalted butter, fresh bread crumbs, butter, diced into small pieces

elbow macaroni, uncooked, diced ham, cooked, grated gouda cheese, heavy cream, breadcrumbs, butter or 3 tbsp margarine, melted

lobster meat, grapeseed oil, dried macaroni pasta, butter (1 stick), chopped white onion, chopped garlic, all-purpose flour , or as needed, bay leaves, fish stock or vegetable stock, heavy cream, sharp shredded cheddar (8 year-old aged if you can get it), salt, white pepper, white truffle oil (2 or 3 tbsp), chopped fresh chives