Directions:
- Preheat oven to 350°F.
- Cook macaroni in boiling salted water (do not add oil to water) for about 8 minutes until cooked.
- Drain.
- Meanwhile melt butter in medium saucepan over medium heat.
- Stir in flour with whisk.
- When flour is incorporated into butter, slowly add butter, cream and hot pepper sauce.
- Whisk while cooking until sauce is thickened.
- Add salt and pepper to taste. (I use about 1/4 tsp. salt)
- Mix noodles and sauce together until noodles are coated.
- Stir in 1 1/2 cups of Munster cheese and 3 cups of the cheddar cheese until cheese is incorporated.
- Transfer mixture to 6x8 to 8x8 casserole.
- Spread remaining cheese over top.
- Bake for about 30 minutes until bubbly and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.26 Kcal (2626 kJ) | ||
| Calories from fat | 387.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 66% | |
|---|---|---|---|
| Cholesterol | 126.83mg | 42% | |
| Sodium | 801.35mg | 33% | |
| Potassium | 191.95mg | 4% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 719.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 406.66 Kcal (1703 kJ) | ||
| Calories from fat | 251.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 66% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 42% | |
| Sodium | 519.53mg | 33% | |
| Potassium | 124.45mg | 4% | |
| Total Carbs | 20.58g | 11% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 18.22g | 56% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 466.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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