Directions:
- Combine cheeses together in a bowl.
- Butter OR spray with nonstick spray a 13 x 9 lasagna pan.
- Preheat oven to 350º.
- In a 5-quart pot, melt butter.
- Whisk in flour, mustard, salt,& cayenne.
- Whisk in milk& cream.
- Cook, stirring, until thickened and bubbly.
- Add the soup and almost 3 cups of the grated cheese.
- Stir until melted.
- Stir in elbows.
- Pour into prepared pan.
- Top with remaining grated cheese.
- Combine melted butter and bread crumbs.
- Spread over top of grated cheese.
- Bake 20 to 25 minutes, just until heated through.
- If the top is not crusty enough, broil briefly- do NOT over bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.58 Kcal (5064 kJ) | ||
| Calories from fat | 252.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 23% | |
| Sodium | 1027.63mg | 43% | |
| Potassium | 739.24mg | 16% | |
| Total Carbs | 197.64g | 66% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 39.49g | 79% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.2mg | 45% | |
| Calcium | 355mg | 36% | |
| Amount Per 100 g | |||
| Calories | 246.08 Kcal (1030 kJ) | ||
| Calories from fat | 51.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 43% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 23% | |
| Sodium | 209.06mg | 43% | |
| Potassium | 150.39mg | 16% | |
| Total Carbs | 40.21g | 66% | |
| Sugars | 3.02g | 59% | |
| Dietary Fiber | 1.68g | 33% | |
| Protein | 8.03g | 79% | |
| Iron | 1.7mg | 45% | |
| Calcium | 72.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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