Directions:
- In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.83 Kcal (3039 kJ) | ||
| Calories from fat | 416.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.26g | 71% | |
|---|---|---|---|
| Cholesterol | 142.1mg | 47% | |
| Sodium | 548.59mg | 23% | |
| Potassium | 267.49mg | 6% | |
| Total Carbs | 49.68g | 17% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 27.67g | 55% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 606.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 243.03 Kcal (1018 kJ) | ||
| Calories from fat | 139.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 71% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 47% | |
| Sodium | 183.68mg | 23% | |
| Potassium | 89.56mg | 6% | |
| Total Carbs | 16.64g | 17% | |
| Sugars | 1.92g | 23% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 9.27g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 14% | |
| Calcium | 203.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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