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Maine Lobster Macaroni Cheese with Truffle Oil Recipe

Maine Lobster Macaroni Cheese with Truffle Oil Recipe

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Maine Lobster Macaroni Cheese with Truffle Oil

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Ingredients:

Serving

1 lb lobster meat
2 tbsp grapeseed oil
1 lb dried macaroni pasta
1/2 cup butter (1 stick)
1 cup chopped white onion
2 cloves chopped garlic
1/2 cup all-purpose flour , or as needed
2 bay leaves
1 cup fish stock
1/2 cup heavy cream
2 cups sharp shredded cheddar (8 year-old aged if you can get it)
salt
white pepper
white truffle oil (2 or 3 tbsp)
1/4 cup chopped fresh chives

Directions:

Bring a pot of water to boiling for the pasta. Saute lobster meat in oil until it is no longer translucent, and set aside. Cook the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. While the pasta is cooking, melt butter in a large saucepan over medium heat, and add the onion and garlic, cooking until translucent, being careful not to burn it. Add the flour a little at a time to make a roux. Do this gradually because some batches of flour absorb more than others and you may not need as much. Add the bay leaves, and then incorporate the vegetable or fish stock a little at a time to form a smooth sauce. Simmer for a least 10 minutes to allow the flour to cook out, then remove the bay leaves. Add the heavy cream and Cheddar, then season with salt and white pepper. Stir the lobster meat into the cheese mixture, then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Transfer to a serving bowl and drizzle sparingly with truffle oil and garnish with chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.74 Kcal (3348 kJ)
Calories from fat	555.12 Kcal
		% Daily Value*
Total Fat	61.68g	95%
Cholesterol	232.13mg	77%
Sodium	1605.63mg	67%
Potassium	184.16mg	4%
Total Carbs	30.91g	10%
Sugars	2.63g	11%
Dietary Fiber	1.69g	7%
Protein	35.62g	71%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	366.4mg	37%

Amount Per 100 g
Calories	228.6 Kcal (957 kJ)
Calories from fat	158.67 Kcal
		% Daily Value*
Total Fat	17.63g	95%
Cholesterol	66.35mg	77%
Sodium	458.95mg	67%
Potassium	52.64mg	4%
Total Carbs	8.84g	10%
Sugars	0.75g	11%
Dietary Fiber	0.48g	7%
Protein	10.18g	71%
Vitamin C	1.2mg	7%
Vitamin A	0.1mg	6%
Iron	0.1mg	1%
Calcium	104.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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