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Creamy Pumpkin Macaroni & Cheese Recipe

Creamy Pumpkin Macaroni & Cheese Recipe

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Ingredients:

Serving

2 cups uncooked macaroni (1 standard box)
1 cup 1% low-fat milk
1/2 cup heavy cream
1/2 cup pumpkin puree
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp thyme
1 dash sage
2 cups cheddar cheese, shredded & divided

Directions:

Cook the macaroni according to package directions in salted water, until al dente. Drain.
In a large mixing bowl, mix the milk, cream, pumpkin, and spices together until perfectly blended.
Add 1 cup of shredded cheese to the mixture.
Pour in the macaroni and mix so that it's fully coated.
Pour into a 2-quart baking dish and top with the remaining cup of cheese.
Bake at 375F for 25-30 minutes or until golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.58 Kcal (2104 kJ)
Calories from fat	233.22 Kcal
		% Daily Value*
Total Fat	25.91g	40%
Cholesterol	82.93mg	28%
Sodium	677.27mg	28%
Potassium	276.71mg	6%
Total Carbs	43.85g	15%
Sugars	5.23g	21%
Dietary Fiber	1.64g	7%
Protein	23.1g	46%
Vitamin C	0.5mg	1%
Iron	2.2mg	12%
Calcium	507.5mg	51%

Amount Per 100 g
Calories	233.14 Kcal (976 kJ)
Calories from fat	108.19 Kcal
		% Daily Value*
Total Fat	12.02g	40%
Cholesterol	38.47mg	28%
Sodium	314.17mg	28%
Potassium	128.36mg	6%
Total Carbs	20.34g	15%
Sugars	2.43g	21%
Dietary Fiber	0.76g	7%
Protein	10.71g	46%
Vitamin C	0.3mg	1%
Iron	1mg	12%
Calcium	235.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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