487 macaroni and cheese egg milk Recipes

macaroni , cooked as directed, cheddar cheese , thinly slice, eggs, milk, salt, black pepper, cracker crumbs or 1/4 cup dry breadcrumbs, butter or 2 tbsp margarine, melted

elbow macaroni, cheddar cheese, grated, grated parmesan cheese, feta cheese (optional), eggs, milk, butter or 2 tbsp margarine, italian bread crumbs with romano cheese (optional)

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

elbow macaroni (to make a smaller batch adjust recipe to 1 cup macaroni), salt, water, american cheese, grated, salt , to taste, pepper , to taste, butter , 1-2 tbsp, egg, milk , more may be necessary, butter or cooking spray , to coat casserole dish

whole wheat elbow macaroni, fat-free ricotta cheese, skim milk, egg beaters egg substitute (r), brown mustard, tabasco sauce, salt, ground pepper, fat-free cheddar cheese, shredded, fat-free parmesan cheese, fine breadcrumbs, paprika

velveeta cheese, milk, margarine, flour, salt & pepper, shredded monterey jack and cheddar cheese blend, shredded colby-monterey jack cheese, macaroni noodles, egg, paprika

elbow macaroni, cheddar cheese, monterey jack cheese, velveeta cheese, eggs, milk, real butter, all-purpose flour, salt, black pepper, olive oil

macaroni, butter, flour, milk, mild mustard powder, cinnamon, mature cheddar cheese, grated, egg, beaten, butter, chopped scallions, chopped tomatoes, corn kernel, chopped cooked spinach (optional, i used frozen, thawed and squeezed dry ), parmesan cheese (optional), salt, pepper, parsley, for garnish

macaroni and cheese mix, evaporated milk, eggs, salt and ground black pepper to taste, sliced cheddar cheese, divided, butter, diced - divided

milk, yogurt or 4 oz cream cheese, vermouth, eggs, beaten, cayenne (to taste), salt , to taste, pepper, grated sharp cheddar cheese, macaroni, breadcrumbs, butter

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

elbow macaroni (cooked ), skim milk, cheddar cheese (shredded ), salt, egg yolks (beaten ), soft breadcrumbs, onions (chopped ), egg whites, cream of tartar

elbow macaroni, shredded mild cheddar cheese, shredded extra-sharp cheddar cheese, butter, milk, self rising flour, salt, ground pepper, egg

macaroni, spirals cooked, onion, finely chopped, capsicum, finely chopped, celery, finely diced, tasty cheese, shredded, eggs, milk, devilled ham spread, salt, pepper, dry mustard

toasted bread crumbs, fresh breadcrumbs from french or italian bread, table salt, unsalted butter , melted, creamy macaroni and cheese, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese, or monterey jack cheese, grated (about 3 cups)

elbow macaroni, uncooked, margarine or 1/4 cup butter, egg, milk, velveeta cheese, cut up, divided, cheddar cheese, shredded, divided, paprika

eggs, milk, chopped parsley, salt, pepper, hot cooked macaroni, shredded cheddar cheese, diced ham (optional), breadcrumbs, grated parmesan cheese, unsalted butter, cut up