Directions:
- Boil macaroni for 10-12 minutes. Drain until cool.
- Beat egg and mix with macaroni in large mixing bowl. Set aside.
- Melt butter in large sauce pan over medium heat.
- Add flour, salt, and pepper and stir until througly mixed.
- Add milk and stir frequently over medium heat until thickened and milk starts to foam.
- Remove from heat and stir in both cheeses until melted, reserving 1/2 cup of each to sprinkle on top.
- Add cheese sauce to bowl with macaroni and stir until well mixed.
- Pour mixture into a greased 3 quart casserole dish.
- Sprinkle remaining cheese on top.
- Bake at 375 degrees for 30 mintues or until cheese topping is golden brown and slightly bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.52 Kcal (601 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 256.83mg | 11% | |
| Potassium | 90.2mg | 2% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.06g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 202.35 Kcal (847 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 12% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 10% | |
| Sodium | 362.11mg | 11% | |
| Potassium | 127.18mg | 2% | |
| Total Carbs | 16.38g | 4% | |
| Sugars | 2.8g | 8% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 9.96g | 14% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 235.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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