43553 macadamia toffee snack cake Recipes

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, baking powder, salt, egg, milk, vanilla extract, white baking chips, chopped macadamia nuts, flaked coconut

cake, sugar, butter, softened, egg, applesauce, flour, cocoa, baking soda, vanilla, sugar, butter, softened, cocoa, vanilla, milk, to make smooth

double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds

brown sugar, all-purpose flour, butter, softened, egg, beaten, baking soda, milk, vanilla extract, salt, chopped walnuts, toffee baking bits

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel ice cream topping, heath candy bars, chopped

butter or margarine, softened, brown sugar, sugar, king arthur unbleached all-purpose flour, buttermilk, egg, baking soda, vanilla extract, chocolate english toffee candy bars (1.4 oz each), chopped, chopped pecans

cake flour, granulated sugar, baking powder, salt, vegetable oil, cold water, egg yolks , unbeaten, vanilla, egg whites , beaten very stiff, unbleached all-purpose flour, milk, vanilla, salted butter, shortening, granulated sugar, salt (optional)

cake flour, baking powder, baking soda, salt, sour cream, eggs, orange juice, pure vanilla extract, unsalted butter, softened, sugar, grated orange zest, dried sweetened cranberries

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, vanilla extract, milk, chopped macadamia nuts, crushed pineapple in heavy syrup, cornstarch

butter, soft brown sugar, grated orange rind, eggs, grated pumpkin, macadamia nuts finely chopped, flour, cinnamon, mixed spice, baking powder, milk approx ., oil

unsalted butter, room temperature, granulated sugar, light-brown sugar, eggs, pure vanilla extract, all-purpose flour, cake flour (not self-rising), baking soda, salt, toffee pieces, macadamia nuts (11 oz)

macadamia toffee, sugar, water, macadamia nuts, broiled pineapple, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, rum caramel, brown sugar, dark rum, butter, vanilla extract

raw macadamia nuts, chopped, self raising flour, baking powder, ground ginger, mixed spice, unsalted butter, softened, caster sugar, eggs, beaten, buttermilk, apricot halves (fresh or canned ), raw macadamias, rolled oats, plain flour, brown sugar, butter, cut in small pieces

yellow butter-recipe cake mix, chocolate english toffee bits, canola oil, egg, vanilla, pecans, finely chopped

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels

sugar, water, sweetened condensed milk, cake, yellow cake mix, instant coffee, milk, oil, eggs, instant coffee, milk, powdered sugar sifted, butter softened, vanilla

cake flour, baking soda, ground cinnamon, salt, fat-free buttermilk, molasses, granulated sugar, butter, melted, minced peeled fresh ginger, egg, lightly beaten, powdered sugar, grated lemon rind, lemon juice, reduced-fat cream cheese, softened