Directions:
- Preheat oven to 180oC.
- Grease a 23cm round springform cake tin or line with baking paper.
- Place the chopped macadamia nuts, flour, baking powder and ginger in a food processor and blend until macadamias are ground.
- In a separate large bowl, beat the butter and sugar until light and fluffy. Add the egg gradually, beating well with each addition.
- Lightly fold through half the macadamia flour mixture followed by the buttermilk.
- Fold through the remaining flour, then spoon into the prepared tin and smooth the top.
- Place apricots, skin side down, on the cake gently pressing into mixture.
- Using fingertips, combine the crumble ingredients and scatter over the apricots.
- Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
- Allow to cool in the tin for 10 minutes before lifting out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.8 Kcal (1657 kJ) | ||
| Calories from fat | 176.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 18% | |
| Sodium | 159.85mg | 7% | |
| Potassium | 115.72mg | 2% | |
| Total Carbs | 53.61g | 18% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 464.17 Kcal (1943 kJ) | ||
| Calories from fat | 206.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 30% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 18% | |
| Sodium | 187.46mg | 7% | |
| Potassium | 135.71mg | 2% | |
| Total Carbs | 62.87g | 18% | |
| Sugars | 22.07g | 75% | |
| Dietary Fiber | 2.61g | 9% | |
| Protein | 4.26g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 57.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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