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Broiled Pineapple With Rum Caramel And Macadamia T... Recipe

Broiled Pineapple With Rum Caramel And Macadamia T... Recipe

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Broiled Pineapple With Rum Caramel And Macadamia T...

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Ingredients:

Serving

macadamia toffee
1/2 cup sugar
1/4 cup water
1/2 cup macadamia nuts
broiled pineapple
1 4- lb fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise
1/4 cup (packed) brown sugar
rum caramel
2 tbsp (packed) brown sugar
2 tbsp dark rum
1 tbsp butter
1/2 tsp vanilla extract

Directions:

For macadamia toffee:
Line baking sheet with foil. Place sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is pale golden color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 6 minutes. Stir in nuts and cook until caramel is deep amber, swirling pan occasionally, 1 to 2 minutes. Pour onto prepared baking sheet. Cool completely. Peel macadamia brittle from foil. Transfer to work surface. Chop coarsely.
For broiled pineapple:
Preheat broiler. Line rimmed baking sheet with foil. Arrange pineapple slices in single layer on prepared sheet; sprinkle brown sugar over. Broil until sugar bubbles and turns amber, watching closely to avoid burning, 5 to 10 minutes. Remove pineapple from broiler.
For rum caramel:
Bring brown sugar, rum, butter, and vanilla to boil in heavy small saucepan. Stir until sugar dissolves. Boil without stirring until mixture is slightly thickened, 1 to 2 minutes.
Arrange warm pineapple on large serving platter. Drizzle pineapple with rum caramel. Sprinkle macadamia toffee over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.99 Kcal (1654 kJ)
Calories from fat	112.36 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	6.11mg	2%
Sodium	5.18mg	0%
Potassium	500.84mg	11%
Total Carbs	71.98g	24%
Sugars	63.28g	253%
Dietary Fiber	4.83g	19%
Protein	4.73g	9%
Vitamin C	32.8mg	55%
Iron	0.5mg	3%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	96.6 Kcal (404 kJ)
Calories from fat	27.48 Kcal
		% Daily Value*
Total Fat	3.05g	19%
Cholesterol	1.49mg	2%
Sodium	1.27mg	0%
Potassium	122.49mg	11%
Total Carbs	17.6g	24%
Sugars	15.48g	253%
Dietary Fiber	1.18g	19%
Protein	1.16g	9%
Vitamin C	8mg	55%
Iron	0.1mg	3%
Calcium	17.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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