Directions:
- Preheat oven to 350.
- Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.46 Kcal (2016 kJ) | ||
| Calories from fat | 445.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.48g | 76% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 13% | |
| Sodium | 46.54mg | 2% | |
| Potassium | 142.18mg | 3% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 674.29 Kcal (2823 kJ) | ||
| Calories from fat | 623.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.3g | 76% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 13% | |
| Sodium | 65.18mg | 2% | |
| Potassium | 199.12mg | 3% | |
| Total Carbs | 13.34g | 3% | |
| Sugars | 5.86g | 17% | |
| Dietary Fiber | 3.79g | 11% | |
| Protein | 6.04g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 6% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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