Directions:
- Cream butter, sugar and orange rind, add eggs and beat in well. Add the remaining ingredients and mix well to combine. Pour mixture into two well-greased or baking-paper lined 20-22 cm cake tins. Bake for 35-40 minutes at 175°C. Cool on a wire rack
- Blend all icing ingredients except macadamia nuts until you get a spreadable consistency (if desired add a splash of orange liqueur). Frost one cake then place other cake on top and cover with remaining frosting. Sprinkle with chopped macadamia nuts (or alternative nuts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.74 Kcal (32 kJ) | ||
| Calories from fat | 4.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 8.76mg | 0% | |
| Potassium | 6.05mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 346.54 Kcal (1451 kJ) | ||
| Calories from fat | 212.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 1% | |
|---|---|---|---|
| Cholesterol | 71.97mg | 1% | |
| Sodium | 392.04mg | 0% | |
| Potassium | 270.89mg | 0% | |
| Total Carbs | 31.62g | 0% | |
| Sugars | 13.01g | 1% | |
| Dietary Fiber | 2.56g | 0% | |
| Protein | 4.24g | 0% | |
| Vitamin C | 2.5mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.8mg | 0% | |
| Calcium | 135.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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