80 mac cheese cheddar soup Recipes

chicken broth, shell pasta, frozen broccoli carrots cauliflower mix, milk, all-purpose flour, cheddar cheese, shredded

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

evaporated milk, low-fat milk, egg, cheddar cheese soup, ground mustard, salt, black pepper, cheddar cheese, shredded, uncooked elbow macaroni

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

macaroni & cheese mix, kielbasa sausage, sliced, cream of chicken soup, milk, shredded cheddar cheese, divided, dried parsley or cayenne pepper to taste

pasta, ground turkey or beef, onions, chopped, green peppers, chopped, garlic cloves, minced, crushed tomatoes, condensed cheddar cheese soup, undiluted, milk, chipotle pepper in adobo sauce, chopped, chili powder, ground cumin, cayenne pepper, dried oregano, salt, pepper, shredded monterey jack cheese, minced fresh cilantro , optional

dry elbow macaroni, milk, cheddar cheese soup, shredded colby jack cheese, bacon, canned diced tomatoes, bread crumbs

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

elbow macaroni noodles, cream of mushroom soup, cheddar cheese soup, sharp cheddar cheese, grated (divided into 3/4 lb and 1/4 lb portions), yellow mustard, plain breadcrumbs, butter, melted

olive oil, onion, diced (1 cup), ground beef, chili powder (hot ), ground cumin, milk, chicken broth, condensed cheddar cheese soup, elbow macaroni, uncooked, sharp cheddar cheese, shredded, diced tomato, tortilla chips, minced jalapeno chile

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan

cheddar cheese or 1 1/3 cups original french-fried onions, condensed cream of celery soup, milk, cooked elbow macaroni (1 1/2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, frozen peas

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

boxed macaroni and cheese, cheddar cheese soup, milk, shredded cheese, ritz crakcers

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

elbow macaroni, broccoli cheddar soup, shredded cheese ,i like natcho, cornflake crumbs, butter or margerine